Truluck's, a premier dining destination since 1992, offers high-quality seafood and exceptional service with a commitment to sustainability. Renowned for its Florida Stone Crab, Truluck's ensures this delicacy goes from trap to table in 24 hours during its October to May season. Under Corporate Executive Chef Thomas Dritsas, the menu features fresh seafood and prime steaks, complemented by an extensive beverage program. Adhering to Ocean Conservancy guidelines, Truluck's supports sustainable practices and community initiatives. With 12 locations and a dedicated team, Truluck's creates remarkable dining experiences. Reservations can be made online or via OpenTable.
Proper Attire RequiredWe are business casual. Thank you for not wearing tank tops, sleeveless shirts, flip-flops, gym wear, or short shorts. Dress shorts are acceptable. Please kindly remove your hat when entering the restaurant. Thank you so much for making a reservation. INSIDE and OUTSIDE seating are available. - OUTDOOR PATIO SEATING WILL BE FIRST COME FIRST SERVE. We will do our best to accommodate all seating requests but please understand these tables can not be guaranteed because of such limited availability. - If you need to make any changes to your reservation, please let us know prior to arriving at the restaurant. - Please note, we require a credit card to secure reservations for parties of 6 or more. All credit card information will be processed securely. No-shows or cancellations less than 12 hours in advance may be subject to a charge of $10 per person.
A Classic French Bistro in the heart of Edison Park has been a dream of Executive Chef and owner Joe Calabrese for several years. Joe was professionally trained at the prestigious Culinary Institute of America located in Hyde Park, New York. Before opening his other restaurant, Zia’s Trattoria (located one block west of Café Touché at 6699 N. Northwest Highway) in 1997, he was sharpening his professional – and knife – skills at several well-respected Chicago dining establishments including Ambria, Spiagia, Un Grand Cafe and the Park Hyatt.
Joe lives in Park Ridge, a few short miles from the restaurants, so expet to see him in both restaurants assuring a quality experience for his customers. On days off, Joe can be found at home with his wife, Mary Kay and their 3 boys.
Reservations by phone: 773-775-0909. The only reservation restrictions are on Friday and Saturday, parties of five or more only. Café Touché is located at 6731 N. Northwest Highway, Chicago (Edison Park), I
Stefani Prime (Italian) brings Chicago dining; experience to Lincolnwood in a modern and comfortable environment. It offers prime cuts, the freshest seafood, signature Italian dishes and more. More than just a steakhouse, the name Stefani Prime is a nod to offering the best of everything from premium fare to top notch service. Stefani Prime is a collaborative effort between famed restaurateur Phil Stefani, wife Karen (owner of Inspired Catering & Events), and their children Gina and Anthony, the next generation of the Stefani restaurant group. Right off the Edens expressway, Stefani Prime is the ideal meeting place where the North Shore meets the city with guests enjoying a “city dining” experience without having to battle the downtown traffic and parking challenges.
Owner, EJ Lenzi, and managers bring over 100 years of combined restaurant experience to Chicago's North Shore. Teamed with a mature, experienced wait staff, and serving the finest food products available, EJ's Place has become the North Shore's premiere supper club. Established since 1997 and selected one of the Chicago Magazine's Best New Restaurants, EJ's menu consists of prime aged steaks and chops, pristine seafood, and traditional Italian specialties. EJ's Place serves only the best, from their family to yours.