Beste fine dining-restaurants in Poplar Grove

Service was impressive. Constant supply of water, great timing between meals, waiter was excellent. New plates between meals. Food was awesome. Sweet potato latkes had the classic latke texture and flavor with an added creaminess and sweetness from the sweet potato. The falafel was very well seasoned and the sweet creaminess of the beet tzatziki was complemented perfectly by the savory, slightly grittiness of the tahini sauce. The harissa crusted halibut was perfectly cooked flakey fish with a beautifully salty dashi mushroom broth. The harissa crust itself had a cheese-forward flavor not unlike cheez-itz, but in a good way, brightened up by shavings of lemon zest. The frozen yogurt with olive oil and sea salt was a bit surprising in that it was more cheesy than I had expected it to be. The yogurt was great and the drops of olive oil carried a salty punch to them and had hardened ever so slightly from the coldness of the yogurt. The burnt honey cake was great. Tall light multi-layered cake with light burnt honey whipped cream and some other warm spices like cinnamon. The honey cake tasted eerily similar to cinnamon teddy grahams from when I was a kid. The meal was very good, with creative twists on classic dishes that were enhanced by bold flavors. The nostalgic elements of flavors from my childhood were special. The service was excellent. I would definitely recommend Ema, and if you’re ever in Chicago to try Aba as well. Both are great restaurants.

This place is an amazing Italian hole in the wall in West Town that offers delicious food at a great price. It’s cozy environment is perfect for a date night or a fun but filling get together!

Wonderful breakfast/brunch venue. Obviously a neighborhood spot based on the mix of diners who were there on a Sunday. Not a budget place to eat, but rather a high quality restaurant with excellent service and food!

Amazing food and great ambiance. The servers came by often to give us new plates and silverware. We had the octopus sopecitos, lamb biriyani, chai and rasmali tres leches cake and they were all so delicious. We will definitely be coming back!

So glad I was finally able to get in. We had an 8:45 reservation but they were able to seat us at 7:30 because of some no shows (snow storm, lucky us!). I was a fan of when they were slinging pizzas out of Pizza, Fried Chicken, Ice Cream in Bridgeport and I’m glad they have a storefront now, it’s still my favorite tavern style pizza in Chicago. It has a true cracker crust, one that no one else in Chicago has and it makes such a difference!