Opened in the spring of 2004, Embers is a contemporary American Steakhouse with a twist. Classic Steakhouse offerings along with complete selections of seafood & sushi are available in a warm inviting atmosphere.Embers, as the name implies, evokes the warmth and comfort of a glowing fire; from the stacked-stone torch and gas lanterns outside to the glowing candles within. Black & White photographs of Cincinnati landmarks and celebrities create a sense of history and place, while large oil canvasses and vibrant floral arrangements punctuate the rooms with color.
A contemporary American restaurant located at Madison Square in Madisonville. Alara invites you to an immersive dining experience that encourages exploring, sharing, and tasting your way through innovative dishes that are expertly prepared and exquisitely presented. Featuring a seasonal menu emphasizing prime meats and seafood, the culinary team utilizes luxury ingredients to create fun and approachable dishes for every diner. With an open kitchen that fosters a social atmosphere, Alara strips away the conventional formalities of fine dining while focusing on high-quality food and next-level hospitality in a lively yet elegant setting.
Quality, exceptional service, and an unparalleled atmosphere have made Eddie Merlot's one of America's great steak houses over the past 20 years. Eddie Merlot' s is an homage to the man and his love of a great steak, a great glass of wine, and a good story. We pride ourselves on our Prime Aged Beef and scratch kitchen. Our chef selects each steak for the optimum proportion of marbling and texture before hand-cutting and seasoning the steaks to your specifications. From sauces to desserts, we develop recipes to create a truly unique experience for our guests. And, while you enjoy your meal, you'll be treated to the one-of-a-kind service we call the "W.O.W. Factor."We welcome you to Eddie Merlot's—we want you, our guest, to have nothing but the best, which is why we go to such lengths to serve you the exceptional prime-aged steaks upon which our restaurant has built its reputation.
The Red Feather is a contemporary American farm-to-table restaurant located in the Oakley neighborhood of greater Cincinnati. We offer an upscale casual dining experience with an emphasis on classic culinary techniques and slow, careful preparations. Enjoy our wine list curated by our house sommelier, designed to pair with the seasonal menu and craft cocktails. The bar is perfect for an after work drink, meeting friends, sharing a bottle of wine, or enjoying some plates to share. Warm woodwork surrounds our three separate dining areas each with its own personality, from cozy and intimate to bright and airy. The Red Feather stands for innovation, rough luxury, and honoring those who worked to bring us the products that we are proud to serve and enjoy.
Emery is a polished-casual restaurant located in the charming Mariemont neighborhood. The seasonal menu features American cuisine. We're passionate about seafood but there is something for everyone, including some delicious gluten-free and vegetarian items. Everything is made from scratch and expertly prepared by our chef team. From the casual yet sophisticated first floor and outdoor patio to the upper-level dining room imbued with an easy elegance, Emery beckons you to sit down, relax, and enjoy. We pride ourselves on our renowned hospitality, and our greatest goal is to know that with every visit to Emery, you relish your time in our company.
Nestled in the charming town of Milford, Ohio, Cincinnati Distilling has been dedicated to crafting exceptional spirits since 2017. Our commitment to quality and passion for innovation drive us to produce a diverse range of craft spirits, including bourbon, rum, vodka, gin, and more. Our on-site restaurant offers an inviting atmosphere where guests can enjoy elevated American cuisine. Whether you’re seeking a cozy dinner with family, a casual meal with friends, or a memorable dining experience for a special occasion, our menu is designed to delight. One of the highlights of Cincinnati Distilling is our stunning rooftop bar. Here, guests can unwind with a cocktail while taking in panoramic views of the surrounding area. Please note that for parties greater than 8 people, we ask that you call us to make arrangements. Additionally, we do not reserve tables at our rooftop bar.
Thank you for considering the China Gourmet. We are a Zagat and Mobil Rated restaurant which offers custom made dishes as well as fresh seafood. Open since 1977 and still family owned.
For Jeff Ruby, this is the steakhouse that started it all. In 1981, The Precinct was born in the former Cincinnati Police Patrol House Number 6. This turn-of-the-century, Romanesque-style structure would hold what is now the longest, continuously running fine dining restaurant in the city.Recently named one of America's Top 10 Steakhouses by USA Today and Gayot.com, The Precinct is frequently recognized as having Cincinnati’s best steaks, seafood, and service. This consistent, high level of quality and overall guest experience over 4 decades has endeared Precinct to celebrities, business people, families, and loyal diners alike. The Precinct also offers a quaint outdoor patio area where guests may dine.
Located in the northern Cincinnati suburb of Montgomery, deSha's is known for savory American entrees and warm hospitality. Our specialty entrees are prime rib, salmon, steaks, burgers and entree salads. We have an extensive offering of beer, wine, scotch, craft cocktails and specialize in top-barrel bourbons that can be enjoyed in our dining room or in the bar. It’s a great place to dine, drink and gather. We have 2 patios, one includes a gas firepit. Happy Hour is 3pm to 6pm, Monday through Friday. Live music Friday and Saturday night from 6pm to 9pm.
The Aperture, the first full-scale restaurant project from Chef Jordan Anthony-Brown. The menu reflects the concept of Mediterranean mezze style dining, consisting of many small plates, rustic in nature and reflective of seasonality and creates a natural progression and flow for the dining experience. The Aperture’s menu reflects three fundamental tenets: intention, balance, and focus. The menu - and its individual dishes - are approached with the objective of putting critical thought into every component, eliminating the extraneous, and ensuring a natural flow across the menu. The culinary program is heavily influenced by the cuisine of the broader Mediterranean region and the simple, seasonal cooking of Southern France, Italy, Greece, and the Levant.Our menu changes often and with the seasons. You can always find our current menu on our website www.theaperturecinci.com.
