Esh is a contemporary culinary experience that draws inspiration from the rich and diverse Middle Eastern culture, encompassing countries such as Israel, Lebanon, Turkey, Greece, Morocco, and the Aegean region. Our mission is to bring the vibrant flavors, aromatic spices, and culinary traditions of the Mediterranean to your plate, reimagined with a modern twist. Through our cuisine, we aim to create an unforgettable dining experience that celebrates the beauty and depth of Middle Eastern gastronomy while showcasing the fusion of flavors that make this region truly unique.Any number of party above 7 guest please reach out to the restaurant.
ONLINE ORDERING AVAILABLE - ilpalioct.comIl Palio was named after the race held each summer in Siena, Italy. Created with a passion, the restaurant has been exquisitely designed and beautifully finished with materials from all over the world. No stone was left unturned and time was not a factor in finding exactly what was required to make the "vision" a reality. The atmosphere created is one of quiet comfort in surroundings reminiscent of an Italian villa. The friendly and courteous staff, the outstanding food, and the efficient service all contribute to the ambiance felt by those who visit the restaurant. Il Palio's fine Tuscan cuisine is a pleasing combination of the highest-quality ingredients and the caring preparation by chefs who take pride in the dishes they present. Like the race in Siena, Il Palio is creating lasting impressions.
Artisan serves New England inspired farm to table cuisine. Located adjacent to the new Delamar Southport hotel, Artisan sets itself apart by offering a menu and an environment that is both refined and relaxed.
Monty’s River Grille is open to the public for the season!Distinctively situated overlooking the Housatonic River and our award-winning golf course, Monty’s River Grille brings fine dining to new heights. You’ll be sure to enjoy the comfortable, rustic interior with windows that beautifully frame the landscapes, or the picturesque outdoor patio with spectacular seating and panoramic views.Our menus created by Chef Matt Adkins feature a Contemporary American menu, comprised of the freshest and most flavorful sustainable ingredients. Here you will find culinary innovation and expertise from some of the most experienced chefs and culinary professionals in the area.Whether you are here for a round of golf or sipping a mimosa at Sunday Brunch, you’ll always be welcomed with impeccable service and gracious hospitality.
We wanted the best possible quality meat program, seafood towers overflowing with oysters, clams, shrimp, and mussels, and the kind of cocktails that are impossible to get sick of, all in a beautifully designed, unique space. And we wanted it not in New York – we want it right here in Shelton, CT. Enter Chaplin.
Village Bistro has been a brunch, lunch, and dinner standard in Milford, CT for over 14 years. The restaurant exhibits excellent customer service, high standards in food and drinks, and a unique environment. Enjoy our full bar serving tapas at night, patio outdoor, book your next party with us or stop by and enjoy the exquisite cuisine and unique environment that only the Village can offer. "Previous Tapas menu is back due to popular demand!"
"Brothers Graziano and Maurizio Ricci bring you traditional recipes from Rome, Italy. We specialize in homemade pasta, fish, veal, and chicken plates, in addition to imported Italian wines and unique Italian deserts.Our pasta, prepared daily in the restaurant, is a favorite for all of our customers. Our commitment to quality can be seen in our selection of the freshest ingredients from local producers and our attention to quality and detail. We at Osteria Romana pride ourselves in offering traditional Italian family recipes made with the finest ingredients.Every meal is prepared fresh upon order. The pasta, fish, chicken dishes are all delicious. Our specials are exciting. Modern twists on classic favorites, like our signature hand-made pasta with wild mushrooms and a brandy truffle sauce, are what keep customers coming back."