Come and join us for the finest in Prime Steaks and Fresh Seafood. While dining enjoy the elegance of our beautiful cellar with over 2000 bottles of wine. It is our pleasure to offer you the best food, wine, and service.
Discover Rockwall's newest gem nestled in the heart of the Historic Downtown area. Opening March 2024, this innovative eatery and bar shines as a beacon of culinary & cocktail excellence, where tradition meets contemporary zest. Chef Cody Sharp, known for his creative prowess, presents a harmonious blend of signature dishes, complemented by award-winning mixologist, Stephen 'Scuba' Underhill, who delivers an array of craft cocktails that will blow your mind! The atmosphere exudes elegance and comfort, ensuring every diner feels at home. Special features include a full-service cocktail bar, cozy covered patio (coming soon), and an outdoor backyard oasis (coming soon). Wade's Landing is a must-visit for food lovers and adventure seekers alike.
Welcome to THE ICON RESTAURANT AND LOUNGE, where culinary excellence meets a warm and inviting atmosphere. Nestled in Richardson Texas, our restaurant is dedicated to providing an unforgettable dining experience that blends exceptional cuisine with exceptional service. Whether you're joining us for a casual meal with friends or a special celebration, we aim to create moments of joy through our passion for food and hospitality. Our Mission: At THE ICON RESTAURANT AND LOUNGE, our mission is to delight our guests with a culinary journey that transcends the ordinary. We are committed to: Culinary Excellence: We take pride in our chef-driven menu, crafted with care and creativity. Our culinary team sources the finest ingredients to create dishes that showcase flavors from America to Africa to the Caribbean, textures, and artistic presentation. Exceptional Service: Our dedicated and knowledgeable staff is here to ensure your dining experience is seamless and enjoyable.
Book your special, one-of-a-kind dining experience with Bar-Ranch Steak Company? Primarily a craft butchery emporium open Wed-Sat, providing lunch from 11am-2pm featuring some of the best Dry-Aged burgers in the DFW area. Then at the turn of the clock we transform into a exquisite fine dining establishment. With only 6 tables you will enjoy a very intimate setting with a unique view of our one-of-a-kind dry-aging room. Highlighted by a 300 sqft illuminated Himalayan salt wall, you will see cuts of prime and exotic beef such as Japanese Brown Wagyu (Akaushi), A4 & A5 Japanese Black Wagyu, Australian Wagyu, American Wagyu and some of the very best USDA Black Angus Beef you will ever experience. PLEASE NOTE OUR DRESS CODE: Business Casual *No Shorts*Ripped Clothing *Open Toe Shoes*Crop Top Shirts ***Because of our very unique setting and limited availability, your table will be reserved for a max of 2 hours.
THE CULINARY DIFFERENCEOur menu is a celebration of the finest ingredients, with prime cuts of meat, perfectly seasoned chicken, and fresh seafood sourced from the best suppliers. Each dish is expertly prepared by our talented chef and dedicated kitchen staff, who take pride in creating culinary masterpieces that tantalize your taste buds.And let’s not forget about our extensive wine list and hand-crafted cocktails that are perfectly paired for your meal, ensuring that every sip complements the flavors of your dish and enhances your dining experience!Sear Steakhouse & Lounge, where every detail is meticulously curated, is truly an unforgettable experience!
