Locally owned upscale modern chophouse with a neighborhood feel. Come and enjoy locally sourced prime steaks and fresh wild caught seafood with an elegant, and upscale atmosphere. Paired with an extensive wine list and craft cocktails. Open for dinner reservations starting at 4pm. Happy Hour everyday from 4-6pm.
CAPTIVATING DENVER'S SUSHI PALATE SINCE 2015—Go Fish Sushi fits right in amongst the trendy shopping, eating, and drinking destinations on 136th Ave. – packed with personality and local flavors, this restaurant has been a favorite of locals for over a decade. Here you can grab a beautifully prepared Japanese meal, a drink at the bar that serves a variety of wines, local beers, custom cocktails, and imported sakes. Relax for dinner or drinks as you experience the fresh & beautifully decorated sushi. Independently owned and operated, Go Fish Sushi continues to deliver Sushi with an attitude. If you love Go Fish Sushi located on South Broadway, then you will love the Broomfield location that opened in early 2015. Located in a quiet suburban neighborhood, Go Fish Broomfield brings a casual fine dining experience. This beautiful restaurant offers the same menu, but also has the time to offer more unique weekly appetizer specials with a different range of sushi/sashimi.
Our warm and inviting restaurant offers a taste of the finest cuisine, prepared with love and care. From classic comfort foods like juicy burgers and crispy fried chicken to regional specialties, we take you on a culinary journey.Cottonwood Lodge also boasts a full-service bar stocked with an impressive array of craft beers, signature cocktails, and fine wines, ensuring your dining experience is nothing short of extraordinary.Located on the Greg Mastriona Golf Course, Cottonwood Lodge is a great space to entertain large groups or have a few drinks while watching a game. Chef Gerard has many accolades to his name and Cottonwood Lodge was recently written about in the Mile High Sports Golf Magazine for its excellent food.
This journey began in defense of the maker, those that bring to light from darkness, an idea. Our inspiration comes from memory, of travels we’ve taken - it is the thread that helps us bind our creation. Wolf’s is the laboratory where inspiration turns to creation, creation is stitched into a form that when examined takes guests on the creators' journey of exploration. But the quest to create comes not for the supplication of an audience, but for the continual introspective pursuit of pushing the boundaries of what we know as possible.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.
Combining local flavors and ingredients from the Rocky Mountain region for a classic yet contemporary steakhouse experience, Famille brings a refined take on dining to the Westminster community. Modern culinary touches are applied to the region’s bounty producing a casual upscale dining experience paired with a carefully crafted beverage program you are sure to enjoy.
“One of Colorado's 10 most iconic, historic restaurants and a Must Eat” Denver Post, July 2018 Please join us at 740 Front in Historic Downtown Louisville. Designated historical, 740 is one of Colorado's two oldest remaining saloons; transformed back to its 1904 roots; a traditional American dining saloon with a turn of the century ambiance featuring a magnificent room dominating bar, built in 1880 by the Brunswick Company,. The copper spit trough, once equipped with running water, still exists at the front of the bar. Louisville, notorious for its drinking, gambling, and illegal activities, evidence of the occasional misunderstanding is the .22 caliber bullet hole in the front bar. The bar offers a selection of craft beers, wines, handcrafted cocktails and an extensive craft bourbon selection.Dinner Tue. thru Sat. From casual to fine dining."Something for everyone" with "Steaks not well done but done well"
Welcome to Masters! We’re so happy you’re here.We are currently accepting reservations for inside and outside dining on the patio for parties of up to 8 guests. Walk-in’s are accepted if tables are available. Not interested in dining in with us? Call us at 303.926.1723*2 with carry out available,From our family to yours – thank you for your support
