Join us this Valentine's Day for a romantic evening set in candlelight with cocktails, finest wines and Latin inspired dishes. Looking for something extra special, our Valentine's menu for £55pp including a bottle of wine is perfect to share. For starters dive into a Black Truffle and Mushroom Fugazetta (a decadent Argentinian-style pizza), for mains choose from our top cuts of steak plus sides, and to end on a sweet note we have a delicious berry-laden Mille Feuille with Chantilly cream.Just a short stroll from Waverley Station and steps from St. Andrew Square, Gaucho Edinburgh is our first restaurant in Scotland, bringing the finest free-range, grass-fed Aberdeen Angus beef from Argentina to the heart of the city. We proudly celebrate Scottish produce, working with Campbell’s Meats, the world-renowned IJ Mellis cheesemonger and Mark Murphy fruit and vegetables. Of course, we have a cocktail using Irn Bru and are pleased to serve Stewart’s Craft Lager, brewed out of Loanhead.
Located in the heart of Edinburgh, The Ivy on the Square is an all-day British brasserie serving modern British and international Ivy-inspired classics.
The Commons Club Restaurant offers the best bites in Scotland. Where every plate is a culinary journey – from the cobbled streets of Edinburgh to the wild heart of the Highlands. Here, everyone ends their meal with an empty plate and a full heart.
Experience casual elegance and trendy sophistication at The Caley Bar. Inspired by the timeless heritage of the Caledonian Railway, this destination Edinburgh bar offers an historic tribute to the luxury hotel's Victorian past. The Caley Bar presents a warm, inviting ambiance with a sense of adventure. Savor pre-diner drinks, sip on custom cocktails, or sample some of the finest whiskies Scotland has to offer. Set where Edinburgh's Old Town, New Town, and West End meet, The Caley Bar boasts a fantastic gathering point before exploring the excitements of Scotland's capital city.
