ORO translates to gold in Italian, and that’s why we refer to ORO as our hidden golden gem. Tucked away inside L’OCA, ORO is an intimate dining experience where you’ll find our take on refined Italian dishes. Our passion is fresh-cut pasta, quality prime cuts, and an exquisite selection of wines. Our Menu has been curated by Chef Tony Tipping and Top Chef Canada winner Paul Moran.
Fairmont Hotel Macdonald has a reputation for excellent cuisine and warm hospitality in the heart of downtown Edmonton. The Harvest Room overlooks the fabulous North Saskatchewan River Valley in Edmonton, the largest urban parkway in North America, and upholds Canadian tradition in grand style. The menu brims with the best Alberta beef -- all the bounty for which Alberta's heartland is famous -- and our superb wine list complements any selection. At The Harvest Room, enjoy everything from our a la carte breakfast, fine dining, family meals to afternoon tea. After a magnificent dinner, treat yourself to one of our many single malt scotches or a decadent Mac martini in the Confederation Lounge. With a wide range of specialties, our executive chef always prepares outstanding dining experiences.
A mecca for quality steaks, chops and fresh seafood in Edmonton's ICE District, Braven embraces a “go big or go home” attitude. Located in the heart of Edmonton’s ICE District, we invite our guests to abandon all hesitation, embrace adventure and enjoy life to its fullest.
An elegant restaurant wine bar in downtown Edmonton with Indigenous sharing plates highlighting local, seasonal and tradition ingredients, evoking memories and comfort.
Bündok offers casual fine dining with cozy, romantic vibes in Edmonton's Ice District, just steps from Rogers Place. Known for its chef-driven, seasonal shared plates made with local ingredients, it's perfect for groups looking to enjoy quality food in a relaxed setting.
Visit Ruth's Chris Steak House in Edmonton today! Come to Ruth's to enjoy one of our savoury steaks, broiled to perfection and served on a sizzling 500° plate, paired with a glass of award-winning wine, a shareable side, and a delectable dessert. We specialize in fine dining and make every meal an experience to remember. Discover our A La Carte menu or take advantage of our Prime Time special featuring 2 courses for $65 or 3 courses for $77 and a glass of wine for only $12 more. Our Prime Time menu is available from 5:00pm until 6:30pm. We also offer private dining experiences for weddings, corporate events, holiday parties and more. Celebrate your next milestone or date night at Ruth's Chris. Book your table at the best steak house in downtown Edmonton, conveniently located in the heart of downtown, situated in a historic building that once housed a bank. This is how great steaks are done.
We are a floral-inspired restaurant located in downtown Edmonton. We offer artisan coffee and a wide range of beautifully curated dishes made from locally sourced ingredients. Choose to dine within two unique dining areas: The Flower Tree and The Flower House.Flower House:Dine underneath thousands of hanging silk blooms in this immersive seating area.Flower Tree:Our original floral installation featuring dried pampas grass and silk blooms!
This intimate, family-owned Ristorante is one of the finest Italian eateries in Alberta. Violino has the reputation as being one of the most respected and influential Italian restaurant in Edmonton.The welcoming atmosphere and the sophisticated cuisine steeped in the rich tradition of Italian food culture, refined Violino as an authentic Italian restaurant.Violino specializes in the rich food and wine culture from Italian Peninsula, creating refined but unfussy food served in a lively intimate atmosphere accompanied with a comprehensive wine list.
Ernest's Dining Room at NAIT has been aptly described as the "jewel in the crown" of Hokanson Centre for Culinary Arts in the School of Skilled Trades. Ernest's decor is described as "understated elegance". Tasteful compliments of cherry wood and brass highlights, a beautiful rock feature wall, muted lighting and attention to detail provide the room with a distinct corporate ambience. Critically acclaimed and numerous accolades identify the "haute cuisine" prepared by second year Culinary Arts diploma students as "outstanding". OpenTable diners voted Ernest's top 100 in Canada for two consecutive years. Seasoned chef instructors emphasize the importance of using high quality local regional products. Mastery of traditional cookery combined with contemporary artistry has resulted in a truly electric cuisine. Elegant service is provided by eager Culinary and Hospitality students. An emphasis on etiquette and authenticity is encouraged through the guidance of professional mentors.
