"FRESH FROM THE FARM AND HONEST TO GOODNESS HOME COOKING"Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities and New England Farmers. The Charles Hotel’s Executive Chef, Sean Lizotte, helms Henrietta’s Table and has designed a menu of "honest to goodness New England cooking."Henrietta's Table has been at the forefront of farm-to-table dining since before it was a trend or a hashtag. Located in the heart of Harvard Square, you don't need a degree to appreciate our simple, homemade flavors - just like you'd find in Grandma's kitchen. The Ritz cracker crusted scrod, Yankee pot roast and warm grain bowl are some of our guests' favorite dishes. Our menus rotate daily based on availability from our local farmers and artisans, pushing our chefs to constantly create mouthwatering dishes that let the ingredients shine.
Farm-to-table dining in the comfort of our home: that is the unique experience you will find at Urban Hearth. Located in a cozy North Cambridge storefront, our intimate dining room, knowledgeable, friendly staff, and exquisitely crafted menu are the heart of our dinner service. Join us for a la carte or at our chef's counter where you'll have the pleasure of interacting with Chef Erin Miller while dining. We share a story of culture, community, discovery and home. The globally-inspired, locally-sourced dishes we serve celebrate our rich and complex connection with food. The table is set, whether marking a special occasion or the end of a busy day, we look forward to sharing the evening with you. We welcome private event bookings for graduations, birthdays, weddings and more. To equalize the pay disparity between tipped staff & kitchen staff during our busy times, we add a 5% kitchen appreciation fee to each check. We require 24 hours notice for all cancellations.
Rail Stop offers contemporary New England cuisine, craft beer, the finest spirits with a barrel aged cocktail program, and an exceptional wine list.Offering outdoor dining, private dining rooms and an expansive bar/lounge area.
Dante and his team are the new-kids on Moody Street, Waltham but old pros in the Boston area. Dante has been cooking in his home town of Abruzzo since 1979. His passion for cooking grew as explored the all the flavors and recipes of the Adriatic Sea which surrounded him. We are excited to bring our skills to Waltham where we welcome old friends and invite new ones to Vinotta Restaurant.Vinotta Restaurant serves simple food made with fresh, wholesome, organic ingredients using locally sourced vendors. Flowing between classic and modern Italian favorites all made from scratch and sure to suit your palate. Domestic and imported wine selections to compliment food choices available for in-house and take out dining.
Il Capriccio serves a constantly changing Northern Italian menu featuring local products with an award winning Italian wine and Grappa list. Though long considered a local secret, Il Capriccio has been the number one Northern Italian restaurant in Zagat's for the past seven years. The wine list has been featured in Decanter, Sante, Wine & Spirits and Stuff. The same menu is served in the Bar. We like to serve great food and great wine in a comfortable setting. For peace of mind in Covid time, our three brand new, state-of-the art, Mitsubishi air handlers employ MERV Level 13 filtration, just one step down from an operating theatre. We also have a patio for al fresco dining, reservable by phone only, weather dependent.
Naksan Korean BBQ in Boston offers an authentic Korean barbecue experience with a focus on high-quality meats. The cozy and inviting atmosphere, combined with efficient and attentive staff, makes it perfect for any occasion. Traditional Korean beverages like soju and beer complement the barbecue flavors. Naksan is not just a restaurant, but a culinary journey to Korea, making it a must-visit for Korean cuisine enthusiasts.Naksan also offers a variety of other traditional Korean dishes. From the spicy and flavorful Kimchi to the comforting and savory Stews, each dish is prepared with the same attention to detail and commitment to authenticity. The restaurant also offers vegetarian options, ensuring that everyone can enjoy the Korean dining experience. With its combination of delicious food, warm ambiance, and excellent service, Naksan Korean BBQ truly brings a piece of Korea to Boston. It’s not just a meal, but an immersive cultural experience that leaves you longing for more.
Chef Delio Susi Italian Restaurant and Bar, Kendall Square. We are open for patio seating and curbside pick up. Follow us on Facebook, Instagram and Twitter
Fat Hen, sister to La Brasa, is a small fifteen table, thirty seat restaurant that focuses on Pasta and Wine with an Italian roots. Our team focuses on guest experience and creating memories; from when you first walk through the door to when you take your final bite. Our passion for fine wines, thoughtful preparation, flawless technique and excellent quality local products is shown through our frequently changing seasonal menus. Please join us as we launch our new wine bar concept with small paired bites please follow us on social media @fathenboston for all me new menu updates. Located near Tufts University, Assembly Row, and Partners HealthCare in East Somerville.
Located in Lexington’s Historical district Akame Nigiri and Sake offers an un-traditional Omakase experience. Akame Nigiri and Sake will be offering a 15 Course Omakase for $180 per person. The Omakase focuses on Japanese Seafood flown in directly from Toyosu fish market. While seated at our 6 seat Omakase Bar, guest will be able to enjoy a semi-private Omakase experience skillfully crafted by Chef Michael Monaco. Seating's will be held Thursday at 6:15, Friday and Saturday at 6:15pm and 8:30pm. All Allergies and food aversions must be communicated 72 hours in advance, so we have time to make adequate changes. Due to the nature of the meal touch sensitive Shellfish and Crustaceans Allergies cannot be accommodated.
Cancellation Policy: We ask that if you need to cancel your reservation, do so 24 hours in advance. Guests cancelling within 24 hrs of their reservation will be charged $50 per person.Mooncusser serves a $120 multicourse menu from head chef Carl Dooley. Since opening in 2017, the restaurant has been awarded top honors by the New York Times, Boston Magazine and other publications.
