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Beste fine dining-restaurants in Ko Olina

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3 restaurants beschikbaar in de buurt

Een foto van restaurant Mina's Fish House
4.7
Buitengewoon(2663)
Prijs: duur
• Zeevruchten • Kapolei
Vandaag 69 keer gereserveerd
James Beard Award-winning Chef Michael Mina brings a line-to-table philosophy to our take on the traditional Hawaiian fish house, where friends and family gather for beachfront meals paired with local brews, tropical cocktails and panoramic ocean views at our unique seafood restaurant in Oahu.
Een foto van restaurant NOE ITALIAN - Ko Olina at Four Seasons Resort
4.7
Buitengewoon(1687)
Prijs: heel duur
• Italiaans • Kapolei
Vandaag 24 keer gereserveerd
Ko Olina at Four Seasons Resort is where Chef Ryo Takatsuka vision comes to life in the most unexpected ways. The best choice for special occasions, its changing menu will have you returning again and again to try the dishes best described as Capri-meets-Oahu. Southern Italy’s characteristic light flavours shape dishes inspired by local seafood, premium Italian ingredients and homemade pastas accompanied by a multi-Wine Spectator Awarded wine list – many vintages never before available in Hawaii. Most tables are outdoors – ideal for romantic sunset and starlight dining.
Een foto van restaurant The Pearl at Leeward Community College
4.8
Buitengewoon(44)
Prijs: gemiddeld
• Modern Amerikaans • Pearl City
Nestled on the shores of Pearl Harbor, The Pearl Restaurant at Leeward Community College is a student operated establishment with a passion for serving our guests an amazing contemporary, fine dining experience. The heartbeat of our operation revolves around our students, being able to showcase their creative culinary artistry and talents, along with providing the warmth of genuine hospitality. While it may seem like we are a normal restaurant, The Pearl is primarily a place of learning for our culinary students. Their education is our priority and we do our best, with limited resources, to provide an excellent dining experience for our guests. During a pandemic it is difficult to operate at maximum efficiency and capacity. We have very limited seating, and we need extra time to carefully prepare our kitchen and dining area for your safety. We appreciate your understanding as we try to manage our reservations and adhere to our safety requirements and guidelines.
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