Paul Friedman is a Master Chef with over 40 years of experience in the restaurant industry,having owned and operated over 50 successful restaurant concepts in South Africa, Germany, and the U.S. Paul began his career as a manager and worked his way up to franchise owner, then Director of Operations.He opened Paul's Pizza Shops - a nationally recognized pizza concept in Northwest Houston, Texas in 1994. Paul later developed a new concept, becoming the Executive Chef, CEO and partner at Peli Peli - a nationally recognized South African Fusion Restaurant which opened in 2009 in Houston, Texas. Having retired from Pelipeli in 2018 he has returned to his original location at Vintage Park with his latest concept The Chefs Table.Chef Friedman says this is by far my best creation yet and I hope to leave a legacy here for my children and grandchildren to be proud of.
Mezzanotte is a unique blend of fine restaurant and bar elements fused together to not only offer an unbelievable culinary experience but a place to truly relax and enjoy life.
For 30 years, Amerigo’s Grille has brought Italian-American-style cooking to The Woodlands area. As the #1 destination for Business, Fine Dining, and Special Occasions, Amerigo’s menu features inventive preparations from the land and sea and a selection of seasonal dishes. A mix of contemporary and traditional elements creates an inviting feel in the 150-seat dining room, adorned with gallery-selected works of art.Amerigo’s award-winning wine list features a well-curated selection of old and new world wines and house-infused and seasonally-inspired cocktails. Our world-class wine cellar showcases over 1,000 selections, including many classic vintages. In addition to the main dining room and lively piano bar, Amerigo’s Grille offers an entire second floor dedicated to private event dining. Whatever the occasion, whether it’s a corporate event with dinner, rehearsal dinner, wedding reception, or social gathering, Amerigo’s is dedicated to making each event a memorable occasion.
