After years of working Downtown Indianapolis, Executive Chef/Owner Jake Burgess decided to come home and open an establishment that delivered the style of service and quality of food he had become accustomed to. FoxGardin is tucked away on quaint Main Street in Fortville. Minutes to Geist, Fishers, Klipsch Music Center, and I-69, and only 25-30 from downtown Indy, FoxGardin Kitchen & Ale is a perfect spot to sneak away, while still being close to everything! ***FoxGardin Kitchen & Ale is a 21+ establishment. ***
Located in a contemporary space of coastal design Salt at Geist has a focus on fresh. A locally owned scratch kitchen and bar specializing in wild and sustainable seafood, sushi, steaks, hand crafted cocktails along with an extensive wine list, Salt at Geist prides itself on creating unique dining experiences. The restaurant has quickly become a hot spot for casual after work cocktails, late night cocktails on the patio, social plate sharing, business dinners, special occasions, private dining and rehearsal dinners. Being so close to the reservoir, Salt at Geist ensured the environment, while polished, is still inviting to those getting off the boat to come in for a cocktail and dinner.
Portofino is a revered destination for those who appreciate authentic and approachable Italian-inspired cuisine. Our goal is to guide your dining experience to an evening in Italy. Award-winning Chef Daniel Stackpoole brings his 25-plus years of culinary expertise to Geist. It's a hidden gem of the Indianapolis area, but once you know...you know.
Every plate is authentic Italian so you will recognize the true taste of when you have been on holiday in Italy or you will recognize it when you will go there. — even dessert.
Slapfish is an Order-At-Counter experience, we take care of everything else for you. Your reservation does not mean you will have a server, but it allows a table to be saved for your dining experience. Slapfish is a modern seafood shack that serves the quality of fine dining at the cost and convenience of fast "er" food.
