The Prancing Stag is a family-run, award-winning neighbourhood restaurant specialising in modern, seasonal Scottish food, with the restaurant being awarded an AA Rosette award for culinary excellence 2022/2023/2024. The restaurant is just off of Crow Road beside Jordanhill train station, just three stops from the Exhibition Centre, Events Campus & OVO Hydro. We're also only a short walk from Scotstoun show ground for the Glasgow Warriors Games. So, perfect for all your meals & drinks pre (and/or post) match or concert.Our front of house staff strive to create a relaxed & friendly atmosphere where you can enjoy a meal with family, friends or colleagues. And, if there's anything we can do to make your experience more enjoyable, please get in touch. We offer a set-priced and an a la carte menu, & we cater to all dietary requirements, with hopefully something for everyone. We look forward to welcoming you soon!
Award- winning restaurant in the heart of Glasgow's West End. Number 16 is a cosy, well established and much loved neighbourhood favourite offering quality food, friendly service and great value in relaxed surroundings. Run by a tight- knit, experienced and dedicated team; Number 16 is proud to bring fresh and unusual ideas to modern Scottish cooking. Our ever- changing menu features imaginative, balanced flavours and a commitment to using seasonal produce. We strive to make each dining experience a relaxing, unique and memorable one for every customer.
Modern dining with Scottish flair, Hopscotch welcomes guests every day for lunch and dinner with a selection of international dishes and local delicacies, and a bar serving carefully curated cocktails and wines.
The all-day British brasserie has an all-encompassing menu serving modern British and international Ivy-inspired classics from dawn until dusk, seven days a week. The restaurant is situated across two floors with a large bar prominent on both floors, and beautiful private dining room on the first floor.
Ardnamurchan restaurant and Bar, serving up produce from all over Scotland. Making sure we are bringing the best of Scotland to our tables and supporting our farmers and fishermen. Come and enjoy a dram and some Scottish fair in our City centre restaurant.
At KELP we take our time to make sure the food that goes on your plate is a fresh and local as possible. We source our seafood to be specifically Scottish and sustainable. We pride ourselves on using local suppliers for all our food. The fish people supply our fresh seafood daily. Our bread comes from Soja bakehouse, a family owned bakery in Cumbernauld. Our meat comes from ABR butchers, based in Bearsden. Our executive chef, Christopher Hutchison, creates amazing, innovative dishes to be enjoyed and shared with friends and loved ones. We now have an AA rosette for 2023/2024 to highlight his and the teams amazing work. We are located on Cowcaddens Road, just around the corner from our sister restaurant, Ardnamurchan Restaurant and Bar and a stones throw from the theatre royal. Perfect for a meal before a show. Relax in our modern, airy restaurant and watch the chefs work in the open kitchen. Our signature dish is our crab doughnut, you'll be amazed!
