Bustronome London offers a unique dining experience that combines gourmet cuisine with sightseeing aboard a luxury double-decker bus. Passengers are treated to a fine dining experience while touring the iconic landmarks of London, including Tower Bridge, Big Ben, and St Paul Cathedral. Lunch - 4 courses - 12.15 - 14.00Dinner - 6 courses - 19.15 - 22.00Seasonal menus are inspired by the best of English recipes and fresh local products, with a French twist. Dietary requirements can be fulfilled with all meat being Halal, Vegan and Vegetarian options available too. For any special request such as private hire, birthday, anniversary... please contact us directly.
We have worked hard to create an amazing all round experience for our customers that delivers on full bodied authentic Italian flavours, while making no sacrifices on our great service and warming atmosphere. Come enjoy our Special Menus and join us for some cheer!There is more on offer at Casa Dino than just the authentic taste of fresh ingredients and Italian cooking. Come for the food, stay for the atmosphere – with Italian cocktail classics that include:Chiswick LadyBelliniCosmopolitan (Circa 1924)Casa Dino’s has everything you need to eat drink and be merry.
Since 1984 Ealing’s Laguna Restaurant has proudly waved the flag of fine Indian dining for West London. Setting the standard high in an area rich with Asian dining options, Laguna has proved itself time and again, both with critics and, more importantly, diners. The restaurant’s owners pride themselves on providing first class service in elegant surroundings, modernised to meet with contemporary tastes, and in offering the finest Indian cuisine cooked by chefs trained in India’s most illustruous kitchens. These chefs embrace the traditional cuisine of India’s most famous culinary regions whilst injecting personality and flair with their own unique take on old favourites. Unusually for an Indian restaurant, Laguna puts equal effort in to desserts, offering a delightful sweet finish to your meal.
BNOVA offers a distinctly unique Indian fine dining experience.A boutique restaurant nestled in and amongst the slopes and foothills of Stanmore, BNOVA serves modern Indian cuisine with a contemporary twist. The architect’s shared vision is a world away from the traditional curry house; our philosophy and style is tasteful but simple. We aim to create a lasting and memorable experience – filled with happy moments and wonderful flavours.
Established since1989 Grapes Tandoori Restaurant is one of the best Indian Restaurant / Takeaway in Hayes the London Borough of Hillingdon (Near Heathrow) offering customers the highest standards of cuisine, service and ambiance. A family run business for families Grapes Tandoori Restaurant is highly acclaimed by our regular customers, and our reputation is built on a solid record of excellence, paying attention to customers needs and consistently meeting those needs. General Manager Mr Raffik Islam’s main focus is on providing the best possible service to all customers.
Mr Chow opened on Valentines Day 1968. Designed by Michael Chow, it remains one of the the most uniquely beautiful restaurants in London. The atmosphere is one of relaxed luxury with original works of art, lacquered walls and white marble floors. Mr Chow serves a combination of original,authentic Beijing recipes together with new innovative dishes, specialities such as Green Prawns, Ma Mignon and Mr Chow noodles were all created by our award winning chefs. Also on the menu is our superlative Beijing Duck and a variety of exciting vegetarian dishes. During the evening, as entertainment, a chef performs the skilful art of hand-pulled Beijing noodles. Known as an institution in London MR CHOW draws generations of the young and fashionable by serving consistently excellent food, prepared by executive chef John Wu and his team."All of it impeccable, great, tasty, a triumph! That was a good meal to put it mildly" Michael Winner The Sunday Times.AVERAGE PRICE DINNER-£70+
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Chef Clare Smyth’s first restaurant, Core by Clare Smyth, opened its doors August 2017.Located in London’s Notting Hill at 92 Kensington Park Road, Core by Clare Smyth is a modern fine dining restaurant with a strong British ethos, in an elegant, relaxed interior.
Situated in the heart of fashionable Kensington, on the doorstep of Hyde Park and in a lofty position on the tenth floor of the Royal Garden Hotel, Min Jiang boasts breathtaking views of Kensington Gardens and London’s skyline. The restaurant design combines striking blue and white Chinese vases against deep contemporary red walls, creating an unforgettable dining experience. The authentic and traditional approach to Asian cuisine has made the restaurant the home of Chinese fine dining for over 10 years, the highlight of any visit is the exquisite Dim Sum and the Legendary wood fired Beijing Duck. Min Jiang is open for lunch and dinner 7 days a week.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
