Chapter One is an award-winning Modern European restaurant with 3 AA Rosettes in Orpington, Kent. Following a major refurbishment in early 2019, Chapter One has relaunched with a more modern approach, tempting guests with greater variety and quality.Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.
Cinnamon Culture is a fine Indian dining restaurant. It is the perfect setting in which to sample contemporary Indian cookery. Here you’ll taste tantalising homemade chutneys, delve into stunning starters and enjoy the kitchen’s breathtakingly creative plated main dishes, created with one eye on the traditional and another very much on current and up-and-coming trends. Unusually for an Indian restaurant, Cinnamon Culture places much of its focus on its dessert menu, allowing for further inventiveness in twisting together Eastern and Western ideas.
Indian Essence by twice Michelin starred chef Atul Kochhar brings vibrant flavours, subtle blends of spices and incredible aromas to the heart of Petts Wood with its contemporary Indian cuisine.An array of delicious dishes are available including Tandoori Lobster Tawa Masala, Railway Lamb curry, Chicken Tikka pie and many more. Guest can also enjoy Vegetarian and Pescatarian options from these specially designed menus.
Proudly offering the freshest Indian and Nepalese cuisine in all of Beckenham is the Kathmandu Masala restaurant located centrally on the Croydon Road. With a menu based around the traditional recipes of the north of India and Nepal, taken from home cookery, street cookery and restaurant cookery alike, Kathmandu Masala offers a true taste of the region with a fresh, modern spark in every dish, not least apparent in the sophisticated and contemporary presentation of the kitchen’s creations. Herbs and spices are sourced directly from India and Nepal and wherever possible other ingredients, including fruit and veg, are from local suppliers right here in Beckenham – the perfect blend of traditional and local. Clean and up to date, with a luxurious feel, Kathmandu Masala is the ideal setting for anything from a hot date to a chilled family dinner.
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!Located within the world-renowned events venue, our three-story restaurant features two dining floors and a cocktail bar, catering to the full gamut of dining occasions, including pre-show dinners and drinks, weekday lunches and after-work parties.The restaurant features design statements and textures inspired by modern Argentina, offering a delicious escape from the buzz of one of the world’s busiest music venues. Explore your culinary artistry at the Gaucho cookery school, where our head chef guides you in preparing and gives the secrets to perfectly cooking prime Argentinian beef.
Cafe Spice Namaste is back, re-emerging bolder and better than we ever were. Expect many of the Indian culinary classics from the incomparable Cyrus Todiwala, but also some unexpected treats. We are a vibrant neighbourhood restaurant now, perched at the edge of Royal Albert Wharf in the famous Docklands, and we welcome the world to our new home.We commit to using the best local British produce wherever possible, and always the freshest ingredients. We are proud of our carefully selected, responsible suppliers. Café Spice Namasté hold the coveted Michelin BIB Gourmand for 21 years, and are pioneers in the UK hospitality industry's campaign for the environment and sustainability."At Café Spice Namasté, you are always welcome!
The lively Market Brasserie boasts floor-to-ceiling windows and an open plan kitchen with fresh bread and pastries made daily, impressive displays of British cured meats and sides of smoked salmon. During dinner, guests can choose from a selection of regionally sourced meat and fish from the British Isles and enjoy it against the stunning backdrop of Canary Wharf and the River Thames.
Wine is at the heart of Davy’s so it’s unsurprising to find a treasure trove of wine related artefacts on display in this characterful wine bar and dining room handily situated next to Greenwich DLR and British Rail. Here, you can enjoy everything from a quick glass of wine or refreshing Meantime beer to a light bite or full Sunday roast. Our modern British menus offer delicious, fresh, seasonal foods from lunch to dinner. The 19thcentury backdrop and vintage touches deliver an original setting for the numerous wine tastings that take place, as well as weddings, parties and dinners.
Andrew Bond has owned The Bakery Bar & Restaurant for over 20 years now. He has continually been driven to provide High Quality Food and Drink in a relaxed and informal atmosphere. The Bakery Restaurant specializes in Modern British and European Cuisine, Brasserie Style Bar Meals, Sunday Lunch and Specialist Parties and Functions for up to 90 people seated. We pride ourselves in using fine fresh produce daily, often making everything from scratch on the premises - It's a question of taste!
