Bustronome London offers a unique dining experience that combines gourmet cuisine with sightseeing aboard a luxury double-decker bus. Passengers are treated to a fine dining experience while touring the iconic landmarks of London, including Tower Bridge, Big Ben, and St Paul Cathedral. Lunch - 4 courses - 12.15 - 14.00Dinner - 6 courses - 19.15 - 22.00Seasonal menus are inspired by the best of English recipes and fresh local products, with a French twist. Dietary requirements can be fulfilled with all meat being Halal, Vegan and Vegetarian options available too. For any special request such as private hire, birthday, anniversary... please contact us directly.
Wiltons, established in 1742, has consistently enjoyed a reputation as the epitome of fine British dining in London. George William Wilton provided the finest oysters to the traders of London"s Haymarket. Today Wiltons continues that tradition and continues to serve the finest oysters, seafood and game.Wiltons combines a modern philosophy on service with all that is traditionally British to create the perfect dining experience.If you are making a reservation for groups of 6 or more, please contact Wiltons directly.Should you have any special requests i.e birthday cakes or champagne, please contact Wiltons directly upon making your reservation.We politely ask that gentlemen wear long sleeved shirts and long trousers, no sportswear or open toed sandals.
Since the establishment of our first restaurant in 2003, Imperial Treasure Restaurant Group has won the hearts of gourmands and casual diners alike. Today, the Group has about 24 restaurants under its name, as well as over 50 accolades.The 140-seat restaurant opens in a Grade II-listed building, serving the finest and most authentic iteration of the iconic dish and preserving the centuries-old methods of the Emperor’s imperial kitchen. It harbours an extensive list of well-curated wines, champagnes and sake. A cocktail bar will offer a list of Asian-inspired cocktails and a whisky collection.
Established in 1985, Andrew Edmunds is considered one of the last bastions of 'old Soho'. This 18th century town house has, for more than thirty years, attracted many loyal customers. A relaxed atmosphere, seasonal menu and famous but reasonably priced wine list have ensured our enduring popularity.
Chef Owner, Tong Chee Hwee, former Group Executive Head Chef of Hakkasan, has returned to launch Gouqi, an Award-Winning, Fine Dining Chinese restaurant located at 25-34 Cockspur Street, St James's opposite the Canadian Embassy, Trafalgar Square. The restaurant name derives from the goji berry, a symbol of health and vitality that inspires the ethos of the restaurant. Using premium produce sourced from around the globe, the menu offers an abundance of flavours, techniques, and ingredients. The Berri Bar offers Asian inspired cocktails and an eclectic wine list.Gouqi seats 100 guests, including 2 private interconnecting dining rooms; Crimson & Ruby, which seat 10 and 12, or combine to accommodate up to 22 guests.Pre-orders required: Legendary Peking Duck 24hrs, Emperor’s Lobster Soup with Rice Pin Noodle and Crispy Rice 24hrs, Dim Sum Afternoon Tea 24hrs, and Live Norwegian King Crab 72hrs.
Independent and family-run, we opened Mele e Pere in the heart of Soho in February 2012. We are three brothers and a friend who set out on a journey to create a genuine neighbourhood Trattoria reminiscent of the fabulous family-run places of northern Italy, where we all grew up.You should feel just as comfortable popping in for a glass of home-made vermouth and some sharing plates at the bar as you should taking your time to work through the menu in the dining room.We cook our seasonal and daily-changing menu with British produce and exceptional Italian ingredients. All of our pasta, desserts and ice-creams are made in our kitchen fresh every day. We have London’s largest selection of Vermouths behind our bar and our exclusively Italian wine list has loads of options for you available by the glass and carafe.
Macellaio RC is a growing family of three Italian restaurants in London.Our restaurants are most famous for its fine steak. In fact, Macellaio means "butcher" and we like to call our steakhouses the butchery with tables. The steak we serve is exclusively from the Fassona beef breed, sourced from special mountain valleys in the north of Genoa. We take pride in sourcing incredible authentic Italian ingredients, food with utmost respect, preparing it with love, and expertly cooking each dish bringing to life a delightful trattoria dining experience.Immerse yourself in an unparalleled dining experience where your steak is masterfully butchered and presented to you before being cooked, and where our chefs craft artisan breads, focaccia and pizza in-house.
Join Us for an Unforgettable Evening at Lío London!On Friday, 4th October, Lío London returns with “The JukeBox,” an immersive cabaret experience bringing the glamour of Ibiza to London.Indulge in fine dining paired with captivating performances.Ballroom Dining:Enjoy prime views and vibrant performances with a minimum spend of £200 per person, covering food and drinks. A £50 redeemable deposit per person is required to secure your reservation.Mezzanine Dining:Elevate your experience with panoramic views. A minimum spend of £100 per person applies, easily met with our à la carte menu. A £50 redeemable deposit is also needed.Mezzanine seating is in lounge-style pods for 5-6 guests.After your reservation, our team will confirm your dining preference and special requests.Whether in the Ballroom or Mezzanine, every experience at Lío London promises indulgence and entertainment.Welcome to Fine Dining, London Style.Disfrutar!
Sartoria serves a menu of classic and contemporary Italian dishes, inspired by Calabria and the surrounding areas of Italy. The only restaurant on Savile Row, Sartoria heralds cutting design by acclaimed designer David d’Almada. Boasting a heated terrace, destination bar, cicchetti counter, two private dining rooms and wine cellar, the exquisite and timeless design lends itself perfectly to its glamorous Mayfair location.
2 MICHELIN STAR RESTAURANT - ALEX DILLING AT HOTEL CAFE ROYALContemporary modern European cuisine drawing influences from French classics. Formatted as tasting menus, displaying unique and meticulous cooking techniques to provide the most optimum dining experience. Expect the finest ingredients, expertly sourced from around the UK and further afield; delivering a focus and emphasis of exquisite seafood along with a few meat options from artesian suppliers.Dilling will showcase his talent in an intimate dining space seating only 34 guests in the heart of London, a newly designed dining room overlooking Regent Street. The restaurant will serve contemporary French cuisine which draws on inspiration from the classic gastronomy of the country combined with a young and energetic sense of hospitality. We will endeavor to accommodate dietary requirements. Vegetarian and gluten-free menus are available. Unfortunately, we are unable to accommodate completely dairy-free or vegan menus.
