Larsen's Steakhouse is an upscale steakhouse offering only the finest prime steaks and freshest seafood available, flown in daily. We offer over 150 wines and 30 by the glass. With impeccable service and great ambiance, our restaurant delivers a classic steakhouse feel with a modern twist. A warm dining room, Dark Wood ceilings and stone walls bring the restaurant alive. Come relax and enjoy the finest Encino has to offer.
As fresh as it gets - From the farm to youIntroducing a new and unique concept. Two chefs in one kitchen. Fresh and organic ingredients from farm to table creating dishes executed to perfection by an Italian and a Hungarian Chef. Come and enjoy our superior service embedded in a new stylish industrial ambiance.
Welcome to Mas Mananitas, a remarkable Mexican Contemporary Restaurant, born from the vision of three pioneering first-generation women. United by their Mexican heritage, they endeavor to share the richness of their upbringing and celebrate Mexican culture through gastronomy. Drawing inspiration from cherished family recipes and childhood memories, Mas Mananitas offers a culinary journey that honors tradition while embracing innovation. Each dish is a symphony of flavors, weaving together the diverse culinary landscape of Mexico. Beyond food, Mas Mananitas is a tribute to resilience and passion, a place where the spirit of Mexico thrives. Step into our world and experience the magic of Mas Mananitas, where every meal is a celebration of family, heritage, and the endless possibilities of Mexican cuisine. Welcome to a place where the past is honored, and the future is embraced with open arms.
Valley Inn Restaurant is proud to be a landmark in the San Fernando Valley for over sixty five years. Our restaurant is a true one of a kind. Step back in time and be enveloped by the decor; elegant, yet casual dining areas, dark wood, and leather booths with white tablecloth.
Welcome to Garden Tea at the Getty Center!Enjoy a lovely selection of delicious teas, specialty cocktails, tasty sandwiches and gorgeous hand-crafted desserts. Located at The Restaurant at the Getty Center, with beautiful views of the California Hills of Brentwood and, on a clear day, the ocean!Prices are $60/adult, $50/child.WE MUST BE NOTIFIED OF ALL DIETARY RESTRICTIONS 48-HOURS PRIOR TO RESERVATION TIME.Reservations get booked weeks to months in advance. Please call us at (310)440-6600 if you are having trouble finding a reservation, or for parties larger than 4. We have a 15 minute grace period. Please call us at (310)440-6600 if you are going to be late so that we may accommodate for tardiness. Chef: Patrick FlorendoPastry Chef: Joanne Ponvanit
For over 49 years, Le Sanglier Restaurant has stood the test of time and provided a quiet haven from the stress and tumult of everyday life. It's about pleasure, indulgence and relaxation with one of the most irresistible, exquisite tastes of fine dining offered. The delightful and extensive menu of contemporary French cuisine promotes light and healthy fare. Food connoisseurs are in for the ultimate treat at this upscale, quaint Tarzana favorite. The lodge-like interior is low-key and often filled with regulars. Patrons agree that Le Sanglier Restaurant is "the best in the Valley" with specialties including wild boar, veal, steaks, fish and seafood and daily specials. With a full bar, it's open for Dine in & TO-GO orders. Wednesday through Saturday from 5pm to 9p.m.
Hidden inside a lush, secret garden in the coastal enclave of Santa Monica, Fia is the first collaboration between hospitality trailblazer Michael Greco and celebrated Chef Brendan Collins. A venue designed by acclaimed designer Matt Winter ~ Fia is an urban oasis, where Greco's service mantra is rooted in a dedication to hospitality... Service, Service, Service. Collins' craveable menu delivers on flavor & execution, highlighting the freshest seasonal ingredients, inspired by California & Italian Coastal Cuisine, that will satisfy all. Add to the equation, carefully crafted cocktails, and old & new world wine list. Maximum reservable table size is for eight persons, see Fia website for event/catering inquiries. Weekend Brunch with Bottomless Mimosas & Margaritas (2 hour time limit per booking)We do not allow dogs (excepting certified service animals)We allow one special bottle for a $45 corkage as long as we do not carry that same bottle in our award winning wine cellar.
Chef & Owner Josiah Citrin has revived his Michelin 2-Star institution with an intimate, 14-seat restaurant with Chef/Partner Ken Takayama. In a setting that blurs the line between kitchen and dining room, Chefs and service staff guide guests through a 2.5-hour culinary experience.Collaborating with California farmers from San Diego to Napa Valley, Chef Josiah sources the most unique and exclusive ingredients available. An 8-course tasting menu is bookended by canapés, amuse-bouches and mignardise, all of which showcase global flavors using both modern and classic techniques.
Javier's presents a rich heritage of elevated Mexican cuisine in a friendly and captivating ambiance. Enjoy hand-shaken margaritas, rare tequilas, craft cocktails and a vast selection of beer and fine wines. Dine with us in the main dining room, in one of our private dining rooms, or at the exquisite bar with one of the largest selections of the world's finest tequilas on west coast.All guests must be present to be seated. The minimum per person is $20, , no split checks or personal checks. Javier's does not accept contactless payment. Parties of 6 or more a 20% gratuity will be included on the bill. In order to accommodate all guests Javier's dining experience is limited to 2 hours. As a safety precaution Javier's does not allow strollers. Multiple reservations will be treated as separate reservations and will not be accommodated together. We do not allow pets in our establishments.Modifications are not recommended and will not be refunded.
