Eat. Drink. Chill. Ms Peacock is all about celebrating those three beautiful words. Tasty food, awesome bevvies and all in an amazing setting. Tucked inside the stunning heritage-listed Eynesbury Homestead, a sprawling bluestone family home built in the 1800s, Ms Peacock is a modern family-friendly restaurant with an Italian inspired menu that has something to tickle everyone’s tastebuds. Gourmet wood fire oven pizzas, mouthwatering pastas, wood oven and rotisserie meat dishes, popular pub classics, kids’ favourites, and to-die-for desserts have diners spoilt for choice.A must-try is head chef Gagan’s famous Prosciutto De San Daniele pizza that saw him crowned Australia’s number one entrant in Italy’s fiercely contested 2022 World Pizza Championship.
Yugen redefines dining after dark. A promise of an experience where food, drink, and music continue well into the night. A subterranean setting with a refined industrial feel, offering dishes and beverages influenced by the cultural richness of Asia. Tradition met with the intuition of a contemporary flair.
Hochi Mama was the God Mother of all aspiring street artists and rappers in the early nineties. An immigrant in the big city, she hosted underground art shows along with rap battles for the rejects; a place where you could just be at home, but with family. The whole crew was always welcome, the more the merrier, and she was well renowned for creating innovative dishes using the original famous dishes from her home country, and plenty of booze, in her spacious and homey warehouse.This cheeky, vibrant and buzzing Vietnamese Fusion venue is one for your to-do list. Boasting a killer menu and a super cool vibe, this place is known for a cocktail, feast or an intimate date night.
Lulu is a neighbourhood restaurant.We offer daily hand made pasta and pizza with simplicity and quality at the core. We have a considered wine offering that is focused on Italian varieties. We want to be a venue which can be visited multiple times a week a snack and wine, birthday lunch or dinner. We operate Wednesday to Sunday, featuring pizza, pasta and snacks all designed to share. Our opening hours are:Wednesday: 5pm - 10pmThursday: 5pm - 10pm Friday Lunch: 12pm - 4pmFriday Dinner: 5pm - 10pmSaturday Lunch: 12pm - 4pmSaturday Lunch: 5pm - 10pmSunday Lunch: 12pm - 5pmWhilst reservations are recommended, we will always have some tables put aside for walk ins
Suzie Q was unapologetically rebellious, alluring and ahead of her time. Bathed in the red glow of oriental charm, her underground chinese restaurant was a well-kept secret by those in the know during the 80’s in downtown San Francisco; a hidden gem drawing people in from across the city with her timeless dishes and unforgettable ambiance. Suzie Q embodies the indulgence of this rich legacy, re-imagined through a modern lens and coupled with retro oriental charm, classic chinese fare and contemporary cocktails.
Cha Ching is an Asian fusion concept restaurant where customer enjoys variety of Asian dishes on a table with Asian spiced drinks and cocktail for an affordable per dinner and lunch.Synonymous with luck in Chinese culture, Cha Ching is a project three years in the making, from Owner & Head Chef Ken Leung.From working in Hong Kong’s Michelin Star St George Restaurant in 2012 to experience in kitchens across Melbourne’s elite food scene, Ken’s hospitality experience spans over 15 years.The result? Cha Ching’s menu is an homage to Asian cuisine, emboldened by the multiculturalism of Melbourne.Street food with finesse and re-imagined traditional cuisine, every dish pops with vibrancy and colour!
The Mount Erica Hotel, loved and revered corner Pub. includes public bar, indoor and outdoor dining/function spaces. Offering a menu of elevated pub classics, tap beer, cocktails and extensive wine list. Delivered in a relaxed venue with a designer edge.*All bookings are for our dining room for sit-down dining. We have our front bar and courtyard available for casual drinks, and are on a walk in basis. Dogs and children are welcome in the venue until 8pm.
In case you haven't travelled with us before, let us introduce ourselves. We are a fine dining restaurant located in the heart of South Yarra.We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most "Ambitious Restaurant Opening" of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awarded a Chef's Hat.Eight years on, and (now) 25 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests' tastebuds travel the world.
After being the ‘life-of-the-party’ in downtown CBD for the last six years, Mama’s ready to kick-start another exciting new venture in the wild, wild East! And where better for this Tiger Mama to roar than the vibrant South-East Asian hub of flavour and culture that is Swan Street, Richmond! Mama's second-coming will be servin' you Eastside excellence! – but this sequel is just as good as the original! We’re beyond ecstatic to share this new space with the public and bring the Richmond tiger cubs some of Mama’s lovin’! The trademark of Mama’s dining experience is the ‘Feed Me Now’ offering! Patrons can bask in all the zingy and fiery flavours in Mama’s repertoire – indulging in a selection of our drool-worthy smaller, larger, and sides dishes – for an affordable spend per diner at $44.50 each!
