Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Eddie V's Prime Seafood is a luxury dining destination known for the seafood flown in from pristine waters around the world, as well as its premium hand-carved steaks. Dishes are artistically prepared and feature an ever-changing array of seasonal seafood, along with critically acclaimed prime center-cut steaks broiled to perfection. The restaurant's award-wining wine list, which has been recognized by Wine Spectator, has more than 300 wines curated by Eddie V's very own Advanced Sommelier. In the V Lounge, guests can sip classic and creative cocktails, and enjoy signature appetizers against a backdrop of live music trios.
**Same-Day Reservation Notice** please call 609 509 0929Valentines Day Menu available from Feb 7th Please note that our restaurant has limited seating for each night, this policy allows us to prepare adequately and provide you with the best dining experience possible. If a reservation is needed more than 3 weeks out or for a party of 8 or more, Sun - Thurs, please contact the restaurant directly at 609 509 0929Accommodating only twenty guests per evening, makes for the perfect date night atmosphere. Chef Michael Scipione has created a 4-course pre-fixe menu, served in our intimate dining room located in Mount Laurel Nj, just 15 minutes from Center City Phila. The dining room is designed to replicate a private supper club vibe, dimly lit private tables or one communal that seats up to twelve guests for private events, the room seats 16 guests max.Visit sano2go.com for our Fox 29 segment.
Vera proudly presents a full menu cuisine made fresh daily. Highlighted with perfectly seasoned & grilled dry aged Angus steaks, chops, a wide variety of selections made with local produce for a fabulous fine dining experience.Specialty crafted martinis, cocktails & wine list that includes kosher wines. Enjoy Modern Cuisine in a great atmosphere.Children's menus available.
A new concept blending handcrafted cocktails, dining experience and art. 21+ Only with valid ID. (Dress code below) 90-Min Table LimitWhether you're planning a birthday dinner, date night or girls night out - BILLIONAIRE Lounge offers dining packages and unique gathering spaces to help you host the perfect gathering. Please note that all parties of 8+ require a prix fixe menu– contact the restaurant directly for accommodations.DRESS CODE & OTHER ITEMS OF NOTEIn order to maintain the upscale ambiance & decor at BILLIONAIRE Lounge, proper dress code is required: Businesses Casual, Smart Casual, Formal, Fashionable. (no sweatsuits, no baseball caps, no flip-flops, no athletic jerseys, no gym sneakers or workout attire)We have limited availability for walk-ins but guests are encourage to call and verify for available tables. Proper ID We are a 21+ venue. We reserve the right to refuse entrance at the door to anyone, in particular if our door staff is concerned of intoxication.
Located in Philadelphia�s Center City neighborhood, Vedge serves vegan food with global influences. Every meal at the restaurant is prepared without any animal products. Vedge also has a full bar with beer, wine and spirits, as well as a drink menu full of inventive cocktails.
Try the salt roasted beets or the stuffed avocado to start out your meal at Vedge. Choose from entr�es like the seared maitake mushrooms or the eggplant braciole. Despite the lack of animal products on the menu, the restaurant has a meal item for every appetite. Top off your experience with a dessert like the figgy cheesecake or the �trail mix.�
Serpico is a collaboration between James Beard award-winning chef Peter Serpico and restaurateur Stephen Starr. Located on South Street, the 60-seater will have a true neighborhood feel, with cozy booths, counter seating and a small bar at which the full menu will be available. Serving dinner only, the cuisine is ingredient-driven offering a seasonally evolving menu of playful yet familiar takes on global fare. A small hand-picked list of food-friendly wines will perfectly complement the menu and a quality cocktail program will focus on boutique spirits.
