Fogo de Chão is an internationally-renowned steakhouse from Brazil that allows guests to discover what's next at every turn. Founded in Southern Brazil in 1979, Fogo elevates the centuries-old culinary art of churrasco - roasting high-quality cuts of meat over an open flame - into a cultural dining experience of discovery. Please join us in our dining room, in our more casual Bar Fogo, or bring the Fogo Experience to you with Fogo To-Go or Catering. Visit our website to make a reservation or place an order.
Welcome to Roberts Scratch Kitchen. We are a fine dining continental cuisine BYOB scratch kitchen restaurant located in Totowa New Jersey. Serving lunch and dinner with daily specials, offering a full Gluten Free Menu. Our modern spacious dining room is finely detailed, cozy, and relaxing, with a trendy classy feel.At RSK our food is made from scratch. We do not use any ready-made prepared foods. Our kitchen has no freezer. Food is purchased fresh daily. Meals are homemade in the restaurant kitchen just a few feet from where you are dining. We also ask to bare with us as it is hard to find staff and we try to keep the prices as low as possible due to the high food costs these days and also trying to find the product in these strange times. We only use top of the line high quality provisions. On weekends we have a 90 minute table time for 2 tops and 2 hour table time for larger then that on the earlier seatings.
Lumis is dedicated to delivering the finest Italian cuisine with one of the most innovative and interesting menus. Our extensive ala carte menu is sure to appeal to even the finest of palates, as well as a wide variety of fine imported and domestic wines and cocktails in a beautiful multi-room venue. Great for intimate or large parties for lunch or dinner being served by professional old school waiters in the heart of Fairfield.
Black Bull Steakhouse & Seafood
Imagine a 2-story restaurant with 2 bars, soft evening music, and a romantic setting for you and your significant other.
Now imagine you don't have to go into New York City to enjoy it all because we're here in Riverdale right now!
Since 1990, Chef Seger's use of unique ingredients, homemade pastas, and innovative specials has created a loyal following. His modern flair mixed with traditional culinary skills has created a whirlwind of praise. You will not see seafood options on the regular menu for one reason; All our Seafood is wild not farm raised and we carry ONLY what is available and offer them as our daily specials. General Manager Stephanie VoulgarisFloor Manager Henry CalderonSommelier Stephanie VoulgarisLuNello has gone right to the source when purchasing ingredients and each dish reflects the attention placed into its preparation. All our meats in our menu have grown and purchased from meat purveyors that there is no use of antibiotics or hormones. Enticing presentation and courteous and professional staff are integral to LuNello's success. We are also excited to offer Wine Dinners and special events hosted in our private event spaces. We look forward to making your experience with us a special one!
La Cucina Piccola is an Italian restaurant in Roseland, NJ. We offer classic cuisine prepared with fresh ingredients daily. Join us for dinner and you'll feel welcomed and well taken care of.
Excited to be opening his "F1RST" restaurant, Award winning Executive Chef/Owner Adam Weiss who is known for his creative mix of unique flavors, textures, and artful presentation will be opening F1RST, an Eclectic American Fine Dining BYOB Restaurant. Focusing on seasonal American Cuisine with a twist, Chef Adam Weiss is bringing his distinctive cooking to Northern New Jersey.Diners will delight in the two uniquely decorated dining rooms that are upscale and trendy with avant garde artwork, subdued lighting, soothing background music, and an intimate fireplace.Our mission is to create a memorable dining experience for all who join us. We look forward to serving you!
Located in the heart of Montclair, Allegory is The MC Hotel’s signature restaurant and bar. Upon arrival, guests immediately encounter the innovative design of high ceilings and curated art pieces meant to evoke feelings of being in an art gallery. With a focus on high quality food and beverage, much of it based on traditional pub recipes, the restaurant offers a menu with something for everyone. Allegory proudly boasts beer and handcrafted cocktails from local companies and is home to a diverse wine program from old and new world regions.Start your experience at Allegory before heading up to Alto, Montclair’s only rooftop bar. Complimentary Valet Parking for Allegory guests dining for breakfast, lunch or dinner, up to three hours. The server can validate your parking. Info for large party reservations, catered events and private dining options please email AllegoryRestaurant@themchotel.com
Our establishment offers a very cozy ambient with a more upbeat music, perfect place for a date or night out with your friends, we do offer Private rooms for you special event up to 250 ppl, pre-fix menus available on our website .Our cuisine offers variety of Seafoods which are brought to us fresh daily with a very elegant presentation, our wine list is made carefully to pair with any food that you select we offer Happy Hour daily drinks with a tapas menus, please try us out and let us know about your experience.
SOLA OSTERIAA new beginning. We are thrilled to announce the opening of SOLA OSTERIA, your new go-to Italian restaurant in the heart of Ridgewood, Bergen County, NJ! Nestled at 17 S Broad Street, we bring the authentic taste of Italy right to your doorstep. Indulge in a culinary journey with our freshly updated menu, offering a variety of dishes that speak the true language of Italian cuisine. Mark your calendars and make your reservations. We can’t wait to welcome you to our Italian family.MEET THE CHEFMASSIMO SOLAGet to know me betterCooking is my CREDO, looking for being on top, alwaysI am a professional Chef with more than 40 years of experience in the culinary world, all over many Countries. I am actually based in Manhattan - NY, where I manage my own company. In Italy I have been working in my restaurant for 17 years where I was awarded of my first MICHELIN STAR in 2007. I am really fond of fine dining and high end food.
