North Fork Table is an East End institution. Set in a historic countryside home, the restaurant celebrates the bounty of Long Island’s farms, vineyards & waterways with menus by restaurateur & chef John Fraser. The restaurant’s menu focus is seasonally inspired featuring locally grown biodynamic and organic produce, the freshest seafood from the pristine Peconic Bay and Long Island Sound and award-winning North Fork duck and beef. Increasingly distinguished and awarded Long Island wines are highlighted on the wine list, as well as their national and international counterparts.
Centro 336 is a farm to fork Italian restaurant located in Hampton Bays, New York. Serving dinner daily, all of our menu items are made in house using many of the East End’s local, in season produce. Our menu centers around family recipes including fresh homemade pasta, individual pizzas from our wood burning oven and dishes with Mediterranean touches, such as clams oreganata, grilled octopus and zucchini chips. Our bar boasts a craft cocktail menu with drinks infused with basil, mint and rosemary grown at the restaurant. While our extensive wine list compliments our plates and customers’ tastes with wines by the glass which will enable customers to sample wines from all regions, or bottles from our glass wine cellar. The location features a main dining room, catering rooms, bar area, separate lounge area, wine cellar and outdoor patio with a wood burning fireplace - perfect for a romantic dinner or your next event year round!
Tweeds Restaurant & Buffalo Bar is an American style bar, grill and casual restaurant. This restaurant has a very active events calendar, so guests are encouraged to check out the website to see what is coming up. Every Wednesday is date night, with drink specials and live music. This is encouraged both as a date night for current couples and as a singles night for available individuals to meet and socialize. Tweeds also features plenty of live music, like classical pianist and guitarists coming in and performing on weekends.
Tweeds serves several American classic and comfort food items, but its specialty is bison. In fact, there is a separate menu just for the bison-related offerings. These signature house items include grilled bison kebabs, bison hangar steak, bison burger and a grilled bison cowboy steak. Tweeds also has the areas largest selection of local and national bourbons.
R.AIRE combines the best in global cuisine with fresh local ingredients, and novel cooking techniques, to create a dining experience “rarely” found in the Hamptons. New York Times award winning Chef Alex Bujoreanu has created a globally inspired a la carte menu featuring authentic Spanish tapas and paella meant to be shared. Enjoy unique dishes with exclusive cocktails and Chef curated wine selection. For more information or to make a reservation visit our website hamptonmaid.com.