Berts Jazz Bar encapsulates the sleek elegance of the art deco era, complimented by the very best in live jazz, fabulous cocktails and mouth-watering food.Transport yourself back to the Art Deco glamour of 1930’s New York and the Jazz Age in Belfast’s only dedicated Jazz bar and restaurant: Berts Bar at The Merchant Hotel. Soak up the sophisticated atmosphere and let the cool jazz melodies wash over you. A handpicked list of cocktails completes the extensive drinks selection. A French bistro style menu is complemented by an extensive wine list and, of course, exemplary service. Berts offers live jazz seven nights a week. All table reservations are for dining purposes only, unfortunately we do not take drinks only bookings.Please Note Live Jazz Performances for Friday & Saturday evenings are from 9pm-12pm
Enjoy our traditional afternoon tea in the elegance of The Great Room whilst being entertained by live music. Our three tiered silverstand boasts finger sandwiches, scones with clotted cream and jam and a delicious selection of cakes, pastries and sweet treats. This will be accompanied by your choice of tea or coffee.Please note, we require 24 hours' notice for our vegetarian, vegan, gluten or nut allergen Afternoon Tea or any other special dietary requirements. Please make a note when booking online or inform us directly and we will be happy to accommodate you.
Residing in the heart of the Queens Quarter, House Belfast hotel and bar is designed with elegance, comfort and you in mind.The venue strives to combine business and pleasure when you stay in one of 31 beautifully designed boutique bedrooms. All are welcome to enjoy three elegant bars and dining spaces set over three floors, complete with a life-size cherry tree sprouting from the main bar. Whatever the occasion, House Belfast provides everything you could need to stay and socialise in style.
Indulge in an extraordinary dining journey at The Seahorse Restaurant, where Northern Ireland's culinary excellence takes centre stage. With meticulous attention to sourcing locally and seasonally, our Executive Head Chef Damian Tumilty curates an exquisite 8-course tasting experience, complete with decadent wine pairings. Each dish is a harmonious blend of carefully selected ingredients, showcasing the alchemy of Northern Irish food. From succulent seafood to tender beef, every bite tells a story of our region's rich gastronomic heritage. Immerse yourself in flavours crafted with passion and precision. Join us in the luxury of our 5 star setting in the Grand Central Hotel for a culinary adventure unlike any other, where every dish is a masterpiece waiting to be discovered.
A Trio of Hot Starters, Spiced Pork and Herb Sausage Rolls, a Demitasse of our Soup, Goats Cheese and Sriracha Bon Bon! Dainty Finger Sandwiches, Home Baked Buttermilk Scones. And that's just to begin! A Selection of Sweet Treats, Delicious Fruit Tarts, Rich Chocolate Ganache, French Macaroon - what better way to finish than with a glass of our Delightful Henri Abele Champagne, the very one served on board the Titanic! Pots upon Pots of our Delightful Teas, Coffees Created by our Skilled Baristas. Mix it up with a Gin Bramble or a Cosmopolitan.An Experience to Remember, Afternoon Tea at the Fitzwilliam Hotel
