Breezes Bar & Bistro is a fresh, new venue in the Northern Suburbs, serving up restaurant quality food, delicious cocktails, some of the best Australian and New Zealand wines and of course, icy cold beers. Venue features a huge indoor LED screen for all your sports, separate TAB area for punting, Keno & state-of-art Gaming Room with the latest Links.At Breezes, we’ve got something for everyone. With two playgrounds & basketball hoop for kids, we’re sure to be the little ones favourite spot for dinner!
Mediterranean-inspired small plates, large shares, cocktails, select wines, live music and good times.Book nights Fri - Sat or bottomless brunch Sundays. Walk-ins welcome
Sole Restaurant specializes in delicious food, featuring fresh ingredients and masterful preparation by our culinary team. Whether you’re ordering a multi-course meal or grabbing a drink and pizza at the bar, Sole Restaurant lively, casual, yet upscale atmosphere makes it perfect for dining with friends, family, clients and business associates.
At Ella by Minoli, we nurture curiosity, have no fear in the kitchen, and love pushing the culinary boundary.We use seasonal local produce, modern cooking techniques, and the deep and rich flavours of Minoli’s Sri Lankan heritage, to bring you flavour packed Sri Lankan food like you’ve never tasted before. Minoli’s insatiable need for travel has enriched her food knowledge and she has no boundaries when it comes to flavour.Sri Lankan food has Ayuverdic properties and origins, and this perfectly balanced menu will leave you more enriched than when you walked in, guaranteed to keep you wanting more, long after you leave. From your first bite to your last, your tastebuds will come alive, and we welcome you to take this new-age Sri Lankan culinary journey with us.
An innovative multi-use venue, boasting a dazzling ensemble of bars, function spaces and tourism leisure opportunities, marking one of the largest and most ambitious hospitality ventures has seen. the venue will create a new level of atmosphere and contemporary fun, catering to locals and visitors alike.
Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. By Head Chef James Brady
Located overlooking Noosa Main Beach, Sails Restaurant offers sophisticated yet relaxed dining.Executive Chef, Paul Leete, presents a creative fusion of modern Australian cuisine, while keeping a strong focus on fresh, seasonal produce.Paul combines ingredients, sourced with integrity, to create clean, thoughtful and uncomplicated menus.Sails Restaurant also features a multi award winning wine list showcasing more than 500 wines, with a focus on great Australian, New Zealand and French winemakers. Open from 12pm daily for lunch and dinner. Sails Restaurant is open for all Public Holidays through the Christmas and Easter periods.When placing your reservation, please understand that requests for specific tables cannot be guaranteed. We appreciated that everyone who books with us wants to sit close to the beach front, therefore we allocate these tables according to how far in advance you book.
inspired by the traditional tastes & textures of south east asia. our menu brings you a unique blend of aromats & fresh flavours with the intention to share.sample a collection of dishes that will excite your senses & arrive at your table as prepared.
We are here to make a fresh seasonal menu of hand made artisan style pasta. Whilst we believe in honouring the traditional techniques of pasta making from Italy. We do not consider ourselves an authentic italian Restaurant rather an ode to traditional techniques with our own spin. Please sit back, relax and enjoy the pasta .
Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.Perspective | Lunch Thursday to Saturday12:30pmFood and wine pairing 140Just the food 80Perspective Dinner 9 courses6:30 pmFood and Wine pairing 300Just the food 195
