Madame Za presents her Asian fusion restaurant, open for lunch and dinner at Rydges Palmerston from 11am to 9pm.Experience the culinary vision of Executive Chef Fiona, who brings together Asian inspirations and the rich flavors of Top End ingredients in every dish. From Wattle Seed Damper to Kangaroo Stir-Fry, each bite reflects Fiona’s passion and creativity.Our carefully curated wine selection, with 85% sourced from Australia’s best wine regions, harmonizes beautifully with our menu. Savor the Humpty Doo Barramundi paired with a crisp Jim Barry ‘Watervale’ Riesling, or enjoy the indulgent Wagyu Rump enhanced by the deep character of Mr. Riggs "Outpost" Cabernet Sauvignon.Our signature cocktails at Madame Za are inspired by the unique flavors of the Top End, with 90% of ingredients locally sourced. Experience the taste of the Top End in every sip!Join us at Madame Za for an unforgettable dining journey that celebrates the art of fusion.Taste. Share. Feast.
Your Favourite Local Restaurant in Palmerston.Welcome to District North Kitchen, where we serve more than just burgers. Our kitchen offers delicious SSP, FSP, Chicken Wings, Shakes and Waffles. We aim to make you feel special with every bite. Visit us on weekends or order online!
At Ella by Minoli, we nurture curiosity, have no fear in the kitchen, and love pushing the culinary boundary.We use seasonal local produce, modern cooking techniques, and the deep and rich flavours of Minoli’s Sri Lankan heritage, to bring you flavour packed Sri Lankan food like you’ve never tasted before. Minoli’s insatiable need for travel has enriched her food knowledge and she has no boundaries when it comes to flavour.Sri Lankan food has Ayuverdic properties and origins, and this perfectly balanced menu will leave you more enriched than when you walked in, guaranteed to keep you wanting more, long after you leave. From your first bite to your last, your tastebuds will come alive, and we welcome you to take this new-age Sri Lankan culinary journey with us.
Pan-Asian flavours in one of the Gold Coast's most iconic locations. Focusing on fresh locally sourced produce with intention to share. By Head Chef James Brady
An innovative multi-use venue, boasting a dazzling ensemble of bars, function spaces and tourism leisure opportunities, marking one of the largest and most ambitious hospitality ventures has seen. the venue will create a new level of atmosphere and contemporary fun, catering to locals and visitors alike.
Located overlooking Noosa Main Beach, Sails Restaurant offers sophisticated yet relaxed dining.Executive Chef, Paul Leete, presents a creative fusion of modern Australian cuisine, while keeping a strong focus on fresh, seasonal produce.Paul combines ingredients, sourced with integrity, to create clean, thoughtful and uncomplicated menus.Sails Restaurant also features a multi award winning wine list showcasing more than 500 wines, with a focus on great Australian, New Zealand and French winemakers. Open from 12pm daily for lunch and dinner. Sails Restaurant is open for all Public Holidays through the Christmas and Easter periods.When placing your reservation, please understand that requests for specific tables cannot be guaranteed. We appreciated that everyone who books with us wants to sit close to the beach front, therefore we allocate these tables according to how far in advance you book.
inspired by the traditional tastes & textures of south east asia. our menu brings you a unique blend of aromats & fresh flavours with the intention to share.sample a collection of dishes that will excite your senses & arrive at your table as prepared.
Perspective dining is a modern gastronomic tasting menu experience, a closed-door 12-seat chef table dining space, our chefs will take you on a unique culinary journey. Perspective Dining will offer cutting-edge tasting menus seasonally from 3 courses to 9 courses, a plant-based menu as well as a protein-based menu. Perspective Dining will be collaborating with local farmers and suppliers to ensure that our vision of uncompromised, no holds barred excellence and sustainability is showcased in our food.Perspective | Lunch Thursday to Saturday12:30pmFood and wine pairing 140Just the food 80Perspective Dinner 9 courses6:30 pmFood and Wine pairing 300Just the food 195
Set on the banks of the beautiful Noosa River, Rickys River Bar & Restaurant delivers a dining experience that encapsulates the Noosa lifestyle. Rickys offers a delicious menu featuring a wonderful selection of fresh seafood and the very best local produce. With sweeping views of the Noosa River, Rickys is the perfect place for a leisurely lunch, a sunset dinner or a relaxing cocktail in their River Bar.
Etsu is a Japanese izakaya which focuses on local amazing produce in our dishes which are designed to be shared amongst friends. We have one of the largest Japanese whisky collections on our back bar which we recommend served over hand cut ice or try one of our sakes or Japanese tap beers. Our sashimi is the freshest around and our fave place to sit is at the dining bar. Kanpaii!!
