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Beste fine dining-restaurants in Western Avenue

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25 restaurants beschikbaar in de buurt

Een foto van restaurant The Capital Grille - Oklahoma City
4.8
Buitengewoon(57)
Prijs: heel duur
• Steakhouse • Stockyards City
Vandaag 37 keer gereserveerd
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Een foto van restaurant Barrios Fine Mexican Dishes
4.7
Buitengewoon(1041)
Prijs: gemiddeld
• Mexicaans • Midtown
Vandaag 26 keer gereserveerd
Thanks for stopping by to check out Barrios! Barrios is what fine, fresh, made-with-love Mexican food is to us. Pull up a seat on the patio. Feel part of this vibrant neighborhood we’re just as proud to be part of. We can’t wait to serve up all our favorite ingredients, our amazing dishes, and as always, our extreme hospitality.
Een foto van restaurant Cheever's Cafe - Oklahoma City
4.8
Buitengewoon(5172)
Prijs: gemiddeld
• Amerikaans • Uptown 23rd
Cheever's Cafe, located just 2 miles from Downtown Oklahoma City, specializes in contemporary comfort food with Southwest influences. Cheever's serves a variety of prime steaks, fresh seafood and wonderful salads, as well as daily and nightly specials. Locals in-the-know love our seafood tamales, chicken fried steak, and sublime salads for dinner, lunch, brunch – everyday dining or special occasions.
Een foto van restaurant The Chalkboard Kitchen + Bar OKC
4.4
Geweldig(1311)
Prijs: duur
• Modern Amerikaans • Midtown
Vandaag 30 keer gereserveerd
With roots tracing back to the 1970s, The Chalkboard brings its modern bistro-style concept to Oklahoma City, offering American fare and artisanal cocktails. Don't miss the chance to savor our legendary Beef Wellington, prepared according to the original recipe that has stood the test of time.The Chalkboard is located in Oklahoma City's Midtown District, open 365 days a year. Serving breakfast, lunch, dinner and weekend brunch. We can accommodate most dietary needs. All guests of The Chalkboard can take advantage of complimentary valet-service at the hotel entrance.
Een foto van restaurant The Metro Wine Bar & Bistro
4.9
Buitengewoon(3222)
Prijs: duur
• Modern Amerikaans • Nichols Hills
Vandaag 35 keer gereserveerd
The Metro Wine Bar & Bistro has been at the cutting edge of food and wine in Oklahoma City for over thirty years. While always evolving and changing, the one constant at The Metro is the world-class food, service and a focus on fine wines paired with our wonderful cuisine.Drop by for a glass of wine and an appetizer at the bar... or come to spend an evening of great dining. We can be as casual or as formal as the occasion demands. We are open for dinner Monday through Saturday... and every weekday for lunch. We are open all afternoon on weekdays for a late lunch, early dinner or just wine & cocktails.
Een foto van restaurant nonesuch
4.8
Buitengewoon(19)
Prijs: heel duur
• Amerikaans • Midtown
Vandaag 7 keer gereserveerd
Nonesuch is a playful dining experience with a serious approach to hospitality. You can choose your own adventure or leave it in our hands. We embrace the warmth, community spirit and energetic ambitions of Oklahoma City, with great care for our planet and guests.
Een foto van restaurant Stock & Bond
4.6
Buitengewoon(880)
Prijs: heel duur
• Steakhouse • Oklahoma City
Vandaag 39 keer gereserveerd
Stock & Bond is an American steakhouse that pays homage to the rich agricultural history of the High Plains, where cattlemen and farmers have worked the land and raised livestock since the early 1800’s. Stock & Bond also celebrates the American distillers who have honed their craft with an extensive selection of Whiskeys and Bourbons in a transportive setting in the heart of Oklahoma City in the First National Center.
Een foto van restaurant Iron Star Urban Barbeque
4.7
Buitengewoon(1329)
Prijs: gemiddeld
• Barbecue • Paseo Arts
Vandaag 12 keer gereserveerd
Located in the heart of Oklahoma City, Iron Star Urban BBQ opened its doors in 2002. Named for Belle Starr, a notorious Oklahoma female outlaw, Iron Star BBQ recalls bygone days with wood floors and brick walls. Specializing in fine dining with true smokehouse flavor, Iron Star BBQ offers a unique and tasty spin on comfort foods.
Een foto van restaurant Mahogany Prime Steakhouse - Downtown
4.8
Buitengewoon(3726)
Prijs: duur
• Steakhouse • Oklahoma City
Vandaag 75 keer gereserveerd
This is a restaurant where steak is the star—where great steak is the rule, not the exception. Mahogany’s steaks are the finest custom-aged U.S. Prime Midwestern Beef, known for its excellence in marbling, texture and flavor. We broil it exactly the way you like it at 900 degrees to lock in the corn-fed flavor. We serve it sizzling on a heated plate so that it stays hot throughout your meal. Selections from the ocean include Australian Rock lobster and the freshest fish daily based on availability. Service will be outstanding, but provided in a casual, less intimidating fine-dining atmosphere.
Een foto van restaurant Perle Mesta
4.4
Geweldig(140)
Prijs: gemiddeld
• Amerikaans • Oklahoma City
Vandaag 35 keer gereserveerd
James Beard Award-winning Chef Andrew Black makes his way back to Skirvin Hotel to open his newest restaurant concept, Perle Mesta. The restaurant will be his first concept to open since winning a James Beard award as 2023’s Best Chef Southwest and will be located on the first floor of the historic Skirvin Hotel (One Park Avenue, Oklahoma City). Perle Mesta will offer breakfast, lunch, and dinner service and the cuisine will reflect Chef Black’s continued exploration of what he calls “possibility cuisine,” a concept he attributes to his style of cooking that explores and embraces the endless possibilities of ingredients, flavors, techniques, and cultural influences. In this context, possibility cuisine involves chefs pushing the boundaries of traditional cooking and experimenting with unconventional ingredients, fusion cuisine, molecular gastronomy, or avant-garde techniques. It may involve a sense of creativity, innovation, and openness to exploring new culinary horizons.

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