At Ovation Bistro & Bar, we are unashamedly passionate about the food and drinks we create. As a family owned and operated business, we are always ready to serve! Our mouthwatering ribs and in-house smoked meats have earned us serious street cred among locals and visitors alike, and for good reason. Sit back and relax with a refreshing drink in our warm and casual atmosphere. Our wait staff is not only friendly, but inviting as well. Voted the #1 restaurant in Davenport, and the Best Smokehouse in Central Florida, we guarantee Ovation Bistro & Bar will never disappoint.
An upscale sports bar, David’s Club is a spirited gathering place with a loose tie feel that features spectacular pool and golf views.Enjoy bourbon, crafts, and cuts along with an extensive selection of wines to pair with one of our David’s Club signature steaks, made with 28-day aged all natural beef.
Family-owned and operated for more than 116 years, Columbia has earned acclaim for its old-world charm and award-winning Spanish/Cuban cuisine.Casual attire is fine, but we don’t allow sleeveless shirts on men in the dining room.Join us for century-old family recipes like Paella a la Valenciana, Roast Pork a la Cubana and fresh seafood specialties. Don't miss the Columbia’s Original “1905” Salad®, prepared with our delicious, freshly made dressing, a 100-year-old family recipe of fresh garlic, oregano, wine vinegar and Spanish extra virgin olive oil. Be sure to sample a fine Spanish wine like Montecillo or Campillo.Relax outdoors in our café or courtyard, or inside our Tapas Bar or Mediterranean-style dining rooms filled with hand-painted tiles and family heirlooms. We are a sister to the Columbia in Tampa's Ybor City, founded in 1905. Children's menu available. Open 365 days a year, including all holidays.
Reggiano’s of Celebration is situated in the Town Center of Celebration Florida. Our outdoor enclosed patio overlooks the picturesque Lake Rianhard. The restaurant’s prime location attracts visitors both locally and from all over who seek an elevated dining experience. Our impressive open kitchen atmosphere and wood burning oven paired with Authentic Italian Cuisine, Gourmet Wood fired Pizza, Fresh Fish, Steaks and Chops. Our excellent Wine menu features a selection of fine wines, from reasonable to high-end. Or choose from a refreshing list of specialty cocktails, beers and spirits. After dinner enjoy a liqueur, cappuccino and house-made Italian Desserts. Leading the culinary team at Reggiano’s of Celebration is the seasoned talent Executive Chef, John Miele. Chef Miele is committed to using only the finest ingredients and highest quality fresh seafood, meats and pastas, to provide our guests with quality dishes that we can take pride in serving. We look forward to welcoming you!