The Snooty Mehmaan is a refined contemporary Indian restaurant in the Oxford suburb of Faringdon.Welcome to the Snooty Mehmaan! Previously the Snooty Fox, the Snooty Mehmaan now delivers the best in Indian & Thai food all expertly prepared by our award winning chef. Our stylish and contemporary revamp of this former pub is able to accommodate a variety of functions including Weddings, Christenings, Business Meetings and friends/family get togethers. We look forward to welcoming you to the Snooty Mehmaan for lunch or dinner. We serve our A La Carte menu daily. If you are Vegetarian or have special dietary needs please tell us and we will endeavour to offer you a wider choice of meals… During Sunday lunch we serve a delicious Indian buffet. (Please note we do not serve our full menu at Sunday lunch).
Samuel Squires, our award winning Head Chef at The Old Crown Coaching Inn, has devised a range of menus for the hotel where you can enjoy three different types of cuisines and atmospheres in our restaurant, wine bar & public bar area.To the rear of the hotel, you will find our 80 seater restaurant. Where you can enjoy terrific food carefully crafted with an innovative twist on fine dining.Our Wine & Cocktail bar at the heart of The Crown offers a range of fine wines, cocktails and sharing platters, such as our charcuterie boards. Finally, our main bar offers a more relaxed experience where you can enjoy a delicious meal off our pub menu.
The impressive accolades of Oxfordshire Restaurant of the Year and Best Gastropub, are richly deserved for the White Hart. Set in the picturesque village of Fyfield, The White Hart is the ultimate country pub and offers one of the finest foodie dining experiences in the county. Housed in a stunning 15th century chantry, customers can choose to eat under the soaring eaves of the great hall, up high in the minstrel's gallery, in the cosy bar by the fire or on the beautiful patio terrace.With a passion for provenance, the kitchen sources food from the very best local suppliers and grow much of their own fruit and vegetables. Mark even fishes for his own crayfish and trout from the local reservoir! Cooking is modern British and menus change daily depending on what is fresh and seasonal - with the signature slow roasted pork belly, with foot long crackling, being a favourite.
