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Beste fine dining-restaurants in Montparnasse

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35 restaurants beschikbaar in de buurt

Een foto van restaurant La Fontaine Gaillon
1. La Fontaine Gaillon
4.6
Buitengewoon(15)
Prijs: gemiddeld
• Frans • Bourse
La Fontaine Gaillon is back in all its splendor! Come and rediscover our iconic address, where history blends with refined French cuisine and the magic of one of the most beautiful terraces in Paris.Once owned by Gérard Depardieu, we're reopening the doors of this Parisian institution after renovation (by interior designer Lázaro Rosa Violán), under the aegis of the Fitz Group.Fitz Group has chosen the talent and personality of young chef Marie-Victorine Manoa. At the age of 30, Marie-Victorine Manoa has worked at the most demanding pianos, from René Redzepi's Noma in Copenhagen to Daniel Humm's Eleven Madison Park in New York, and Alex Atala's D.O.M in Sao Paulo.In an intimate, hushed atmosphere, you can experience refined cuisine, based on the pleasure of sharing a convivial moment.
Een foto van restaurant Magdalena
2. Magdalena
4.3
Geweldig(31)
Prijs: duur
• Frans • Madeleine
Vandaag 5 keer gereserveerd
Magdalena, nestled in the elegant setting of the former Pushkin café, faces the Madeleine Church. Our restaurant combines the charm of Paris with refined cuisine.In a warm and sophisticated atmosphere, let yourself be seduced by our selection of dishes, made from fresh, seasonal products.Whether you are here for a business lunch, a romantic dinner or a special celebration, our dedicated team is here to provide you with impeccable and personalized service.
Een foto van restaurant Le George - Four Seasons Hôtel George V
3. Le George - Four Seasons Hôtel George V
4.7
Buitengewoon(328)
Prijs: heel duur
• Bar/Lounge/Flesverkoop • Champs-Élysées
Vandaag 33 keer gereserveerd
The George, a Michelin-starred establishment, offers a friendly and sharing gastronomic experience orchestrated by the indispensable chef Simone Zanoni. A journey between the French Riviera and Italy, in a chic and trendy setting. In his refined creations inspired by traditional Mediterranean cuisine, Simone blends his inherent sense of product with his transalpine culture and his taste for bold flavors. Alongside him, Italy's best sommelier Francesco Cosci oversees a menu rich with over 1000 references of Italian bottles, the largest collection in France. At Le George, the Michelin-starred cuisine is accompanied by a strong commitment: offer a unique eco-responsible and virtuous experience to guests. Vegetables from the restaurant's garden that adorn the plates, mushrooms harvested from coffee grounds and cooked... initiatives aimed at sensitizing guests to the heartfelt cause championed by the chef and his team.
Een foto van restaurant Vendémiaire
4. Vendémiaire
4.6
Buitengewoon(22)
Prijs: duur
• Frans • Tour Eiffel - Pont de l'Alma
Vandaag 6 keer gereserveerd
Your new table in the heart of the 7th arrondissement, between Invalides and the Eiffel Tower, between tradition and creation, because Paris is a party, because cooking is life. Camille, Santiago, Vendémaire and their entire team invite you to meet around their marble counter, in their warm room, to taste seasonal dishes, prepared with attention to detail and a shared passion for the French art of entertaining. At the foot of the dome of the Invalides, a few steps from the emperor's tomb, we dream of being heirs of Antonin Carême, aspiring to live up to the leading chef in France.
Een foto van restaurant Le Grand Café Fauchon
5. Le Grand Café Fauchon
4.4
Geweldig(32)
Prijs: heel duur
• Frans • Madeleine
Vandaag 5 keer gereserveerd
The Grand Café Fauchon is the promise of a gourmet, sensory experience, a blend of tradition and innovation. A chic, modern living space with a 200m2 terrace overlooking the Eglise de la Madeleine, it offers the very best in French gastronomy, with continuous service from breakfast to dinner, including the unmissable “Glam'Hours”. Chef Baptiste Limouzin is passionate about sublimating the richness of the Maison FAUCHON's emblematic and historic creations, which for him represent an infinite source of creation, with new and explosive associations and combinations of flavors to create emotions. The "à la carte" selection and the FAUCHON lunch menu, which naturally evolve with the seasons, unveil creations that reinforces the Maison's new ambitions towards a cuisine of sharing and conviviality, gourmet and refined, that dares to be different. Three keywords: creativity, generosity and... pleasure!
Een foto van restaurant ANONA
6. ANONA
4.6
Buitengewoon(11)
Prijs: heel duur
• Frans • Batignolles
ANONA invites you to discover refined, daring cuisine focused on plants.As a lover of French terroirs, the chef, Thibaut Spiwack, sources ingredients from small local producers, favoring short and organic circuits.His eco-responsible approach and creativity are rewarded by the Michelin Guide with a green star in 2019 and a red star in 2023.Former candidate for the Top Chef show, Thibaut Spiwack has perfected his style alongside the greatest chefs in the world. At 33, he opened his own restaurant, ANONA. With his prestigious background, he monitors the working conditions of his teams and is keen to keep his ecological values ​​at the heart of his cuisine. To do this, he fights against waste, reduces waste and water consumption, and uses green energy to power its stoves.
Een foto van restaurant Le Cinq - Four Seasons Hôtel George V
7. Le Cinq - Four Seasons Hôtel George V
4.9
Buitengewoon(86)
Prijs: heel duur
• Frans • Champs-Élysées
Vandaag 18 keer gereserveerd
Le Cinq unveils itself behind two majestic wrought-iron doors. In this room with a classic Franco-English style, where excellence serves emotion, chef Christian Le Squer shapes a cuisine of products, modern, elegant, and constantly evolving. A distinguished culinary composition of the highest accolade, as Le Cinq has been awarded 3 Michelin stars since 2016. Centered around seasonal ingredients sourced from small producers, the menu reflects the chef's Breton roots and Parisian inspirations. Among his signature dishes, Breton langoustines, gratinated onion soup, or line-caught sea bass with buttermilk from my childhood are must-tries. An explosion of tastes and flavors. By his side, his accomplice Eric Beaumard, the iconic Restaurant Director and vice-world's best Sommelier, orchestrates high-flying service and supervises the cellar with 50,000 bottles that has made Le Cinq's worldwide reputation.
Een foto van restaurant JEAN IMBERT AU PLAZA ATHÉNÉE
8. JEAN IMBERT AU PLAZA ATHÉNÉE
4.8
Buitengewoon(0)
Prijs: heel duur
• Frans • Champs-Élysées
A spectacle, an adventure, an unforgettable experience. Prepare to embark on an immersive journey back to the ancient heart of French gastronomy, in our Michelin-starred restaurant led by Chef Jean Imbert.
Een foto van restaurant Armani Ristorante
9. Armani Ristorante
4.5
Geweldig(0)
Prijs: heel duur
• Italiaans • Saint-Germain-des-Prés
Vandaag 1 keer gereserveerd
The Arman Ristorante in Paris was awarded its first star by the Michelin Guide France in their newly-released 2018 list, and has retained it for 5 consecutive years. Since being fully renovated in 2016, Chef Massimo Tringali has brought a touch of Italian flair to the Paris food scene while at the helm of the Armani/Ristorante.We are the first Italian restaurant in France to be certified with three ECOTABLE macarons, rewarding our eco-friendly catering based on responsible sourcing and a limited carbon footprint.Our establishment is honoured to be affiliated with Le Collège Culinaire de France, a distinguished non-profit organisation that promotes artisanal food production and catering practices. The organisation opposes the industry's prevalent industrialisation and standardisation trends and actively supports preserving traditional, high-quality culinary techniques.
Een foto van restaurant ONYX
10. ONYX
4.9
Buitengewoon(252)
Prijs: gemiddeld
• Frans • Opéra
Vandaag 1 keer gereserveerd
Nouveau restaurant Français gastronomique près des Grands Magasins et des galeries Lafayette dans le Paris 9ème. Sur deux niveaux avec une décoration haut de gamme et un majestueux mur d'Onyx de 4 mètres, on plonge dans l'univers culinaire du chef étoilés Nassim KOUTA et du chef pâtissier Alex Rochel. Tous les soirs un menu carte blanche en 5 étapes vous est proposé.

Ontdek waar de locals enthousiast over zijn

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Van geverifieerde gasten zoals jij
  • Duganvip
    Indiana •1 review
    5.0
    2 dagen geleden gegeten
    Very welcoming and accommodating. The host spoke English and was an outstanding guide through the menu and wine list. The shareable steak and French fries were outstanding!
    Meer info
    VendémiairePrijs: duur• Frans• Tour Eiffel - Pont de l'Alma
    •
    4,6
  • Jacques
    Parijs •2 reviews
    5.0
    2 dagen geleden gegeten
    Une table reste un moment d'exception et d'excellence, accueil, service ,qualité des mets, saveurs et goûts sont toujours au rendez-vous. A fréquenter sans modération et un grand merci à toute l'équipe extrêmement professionnelle. Merci et à une prochaine fois avec grand plaisir.
    Meer info
    Le George - Four Seasons Hôtel George VPrijs: heel duur• Bar/Lounge/Flesverkoop• Champs-Élysées
    •
    4,7
  • Christophe
    Parijs •1 review
    5.0
    3 dagen geleden gegeten
    L’excellence et la perfection en salle et en cuisine pour un dîner de St Valentin très romantique et fabuleux ! Et un rapport qualité/prix imbattable…
    Meer info
    Le Grand Café FauchonPrijs: heel duur• Frans• Madeleine
    •
    4,4
  • Katia
    Parijs •1 review
    5.0
    7 dagen geleden gegeten
    On vient de découvrir la Magdalena Brasserie, et quelle belle surprise ! Mon mari et moi avons passé un super moment. La nourriture est délicieuse, et l’ambiance est très agréable. Je recommande vivement cet endroit et je reviendrai avec plaisir lors de mon prochain voyage
    Meer info
    MagdalenaPrijs: duur• Frans• Madeleine
    •
    4,3
  • Natalievip
    San Diego •6 reviews
    5.0
    Gegeten op 5 feb 2025
    An absolutely fantastic dining experience! Every dish was beautifully presented and bursting with flavor. The escargot was rich and perfectly seasoned, while the mussel soup had a wonderful depth of flavor with a delightful crunch that added great texture. The filet was cooked to perfection, and the turbot was delicate and flavorful. Beyond the incredible food, the service was top-notch. The staff was knowledgeable, attentive, and provided excellent recommendations, ensuring we got a truly Parisian experience. A must-visit for anyone looking for an exceptional meal in Paris!
    Meer info
    La Fontaine GaillonPrijs: gemiddeld• Frans• Bourse
    •
    4,6

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