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Beste fine dining-restaurants in Bala Cynwyd

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38 restaurants beschikbaar in de buurt

Een foto van restaurant Pescatore BYOB
4.4
Geweldig(1898)
Prijs: duur
• Italiaans • Bala-Cynwyd
Vandaag 9 keer gereserveerd
Pescatore BYOB specializes in Italian Cuisine with a rustic, Mediterranean flair. Pastas are made fresh each day, and all fish is caught and brought to your plate directly from the boat.
Een foto van restaurant Vernick Fish
4.7
Buitengewoon(2173)
Prijs: gemiddeld
• Cocktailbar • Center City
Vandaag 58 keer gereserveerd
Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.
Een foto van restaurant Jean-Georges Philadelphia
4.7
Buitengewoon(1334)
Prijs: gemiddeld
• Bar/Lounge/Flesverkoop • Center City
Vandaag 31 keer gereserveerd
Global flavors and elevated cuisine define the restaurant's tasting menu experience set on the 59th floor of Four Seasons Hotel Philadelphia. Visit OpenTable to book your reservation.
Een foto van restaurant White Dog Cafe - University City
4.6
Buitengewoon(5461)
Prijs: gemiddeld
• Modern Amerikaans • University City
Vandaag 105 keer gereserveerd
An iconic restaurant in University City since 1983, White Dog Cafe is a leader in using environmentally sustainable, organic, and local foods from farms within 50 miles. Known for warm hospitality, and inspiring award-winning food, the White Dog's historic three brownstones offer charming and whimsical dog décor and artwork in its many unique dining spaces and outdoor dining on the sidewalk.
Een foto van restaurant Aleksandar
4.6
Buitengewoon(490)
Prijs: duur
• Modern Europees • Center City
Vandaag 22 keer gereserveerd
Aleksandar is the newest addition to the acclaimed Rittenhouse Square restaurant scene. We are inspired by seasonal ingredients, chef-driven techniques, and the traditions and flavors of ancestral and modern Europe. With floor-to-ceiling windows, large-scale original artwork, and cozy wood finishes, we at Aleksandar strive to marry Old World authenticity and modern culinary flare. Aleksandar is an approachable introduction to different corners of Europe, a place to discover new flavors and old traditions. Reservations are highly recommended. Walk-ins are accommodated whenever possible. We look forward to your visit!
Een foto van restaurant DePaul's Table - Modern Italian Steakhouse
4.7
Buitengewoon(1461)
Prijs: duur
• Steakhouse • Ardmore
Vandaag 29 keer gereserveerd
DePaul’s Table: Modern Italian Steakhouse has touches of Italian flavors, the finest cuts of steak, big chops, fresh seafood, seasonal vegetables, big salads and savory flatbreads. The 25-seat bar also features an extended raw bar area showcasing daily selections of towering displays of fresh oysters, shrimp cocktails, and other fresh seafood.A value-driven wine and cocktail program, included a curated list of wines by the bottle and glass, provide the perfect compliment to any experience. Complimentary Valet 7 days a week. Metered parking is available across the street at Schauffele Plaza or Cricket Ave Parking Garage.
Een foto van restaurant NaBrasa Brazilian Steakhouse
4.5
Geweldig(66)
Prijs: heel duur
• Braziliaans • Center City
Vandaag 15 keer gereserveerd
Nabrasa Philadelphia is an authentic Brazilian steakhouse offering a unique dining experience with endless cuts of grilled meats served tableside. With a focus on tradition and flavor, guests can enjoy a variety of premium meats, fish, and an extensive salad bar. Nabrasa brings the vibrant taste of Brazil to the heart of Philadelphia.
Een foto van restaurant Porcini - Philadelphia
4.9
Buitengewoon(2021)
Prijs: duur
• Italiaans • Center City
Vandaag 2 keer gereserveerd
Established in 1996, Porcini restaurant quickly became a favorite destination for neighborhood and locals alike.Leading the "BYOB Renaissance" in Philadelphia, Owners Maîtred David, and Exec. Chef Steven Sansone combine their knowledge in fine dining, and Trattoria style to create a unique, memorable upscale casual dining experience.Fresh house made pastas and focus on authentic product's imported from Sicily, Italy and neighboring Mediterranean countries. Theses items are paramount to Chef Sansone's family and regional recipes. The warm welcome from David as if your a long time friend and a knowledgeable service staff completes your visit.
Een foto van restaurant Stir
4.6
Buitengewoon(847)
Prijs: gemiddeld
• Amerikaans • Kunstmuseum
Vandaag 7 keer gereserveerd
Located in the iconic Philadelphia Museum of Art. Enjoy an intimate dining experience at the only Frank Gehry–designed restaurant in the Northeast. The inspired artisan menu will feature seasonal and organic local ingredients, served in a stunning architectural setting. Museum admission required.Executive Chef: Hoon RheeOperated by Constellation Culinary GroupConstellations are made of connections.So are we.
Een foto van restaurant Honeysuckle Provisions
5.0
Buitengewoon(24)
Prijs: gemiddeld
• Café • West Philadelphia
Honeysuckle Provisions is an award winning afro-centric grocery/cafe and food-focused community center located in West Philadelphia owned and operated by Chef Omar Tate and Chef Cybille St.Aude-Tate. They predominantly feature Black-made, -owned, and -grown foods, with offerings ranging from pantry basics and a zero-waste café, to a breakfast, lunch and dinner menu that continues to share the stories and traditions of Black foodways. Honeysuckle Provisions offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.

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