Pod Różą Restaurant, inspired by international influences, has been boasting its own cuisine for over 20 years. You will also find here a modern touch to Polish traditions and a shortage of regional and seasonal products. The renown of our restaurant, located in the oldest Hotel in Krakow, has been appreciated by many prominent guests at the highest level. Our cuisine is famous for its own production. The tasting dinner in Fine Dining style shows the scale of the Chef’s possibilities. In the prestigious Wine Spectator rating, the restaurant’s wine list was recognized as one of the richest in the world. Seated in a splendid Krakow-style gate the Wine Bar entices pedestrians in the summer, while all year round wine lovers are welcome to the Vinoteka, housed in the 14th-century cellars. The bar in the Pod Różą restaurant is made according to an original design, combining a black oak top with bronze panels.
Our renaissance inspired restaurant is based on polish royal cuisine. Copernicus stands for traditional recipes interpreted in an innovative manner by our talented Chef – Krzysztof Waś. In our menu you will find mushrooms, quails, crayfish, asparagus and other precious products. Copernicus restaurant has gathered a lot of prizes and awards – among others, the Michelin guide recommendation. In the glass-covered courtyard, guests can relax in the intimate library or in the bar. In the spring and summer season, we invite guests to enjoy drinks on the summer terrace which looks out on the majestic Wawel castle, domes and towers of churches as well as rooftops of the old town. Among the guests of the Copernicus were world leaders, artists and actors. We are honored to name George W. Bush – the president of the United States and Charles III, the King of the United Kingdom as our guests.
3Rybki, is an elegant restaurant located in the open space on the ground floor of Hotel Stary. The exceptional interior of the renaissance rooms, unique ribbed vaults and subtle ornamentation of the Gothic windows contrasts beautifully with the modern dining rooms. Tradition and modernity can also be found in the menu, which refers to the traditional Polish cuisine and changes along with the seasons. Spring and summer is the time for fresh vegetables, asparagus and artichokes while in the autumn and winter, game, mushrooms and forest fruits dominate the menu. All the above are served in a subtle and modern arrangement.
Dive into a culinary adventure at this art deco gem in Krakow's Main Market Square. Discover a fusion of traditional Polish and modern flavors, from hearty pierogi and crayfish soup to elegant duck confit. The extensive wine list offers something for everyone. Whether you're seeking an unique breakfast, romantic dinner, or a special occasion, Kuryer is the perfect choice. Experience unforgettable dining in the heart of Krakow.
Michelin Guide 2023Filipa 18 Food Wine Art RestaurantFoodChef Marcin Sołtys has created a menu inspired by traditional polish cuisine in a modern style and regional products from the oldest market in Krakow - Stary Kleparz. Each dish is created on our open kitchen.WineCulinary adventure in Filipa 18 Food Wine Art starts with bread baked by us according to traditional recipes, amuse bouche from our Chef, and ends with selected wines from around the world.ArtFilipa 18 Food Wine Art is a place where tradition mixes with modernity. The graphics of young krakow artists from the Polish School of Posters give the restaurant a cozy and unique character.
