Amalia Fumelli is the inspiration behind Amalia’s Authentic Italian Restaurant. She was born in Italy in 1932, and grew up on a farm. As she grew up, she took an interest in cooking and learned everything about the Italian kitchen from her mother and grandmother. For countless hours each day, Amalia began making hand-made pasta with her rolling pin on an old, wooden table. After many years, she had mastered her pasta creations through her skilled handiwork, precise cutting skills, and the amount of love she put into her work. Over time, Amalia has passed all of her secrets and knowledge about food along to her children and grandchildren. One grandchild in particular, Filippo Fanfani, gained a passion for the art of cooking through her guidance. As a child, he spent all his days at his grandmother’s house preparing meals for his family. The two have a strong bond, that began with their conjoining love of creating meals that are enjoyable for everyone.
Now Accepting Reservations For July 9th and beyond,The crew from Northside Bistro are now going to provide some amazing Italian cuisine, Top notch Steaks, and delightful seafood. Expect to see some of the great cooks and friendly staff you expect at Northside along with some great new team members we are excited to introduce to the area. Chef John and his team are excited to bring you some takes on classic Italian cuisine along with some expected twists and turns to keep things current and we will always hunt for the highest quality ingredients we can find. Service promises to be warm and inviting never taking our focus off the details that matter while still keeping it fun and light hearted. The decor here at Encore is a polished but comfy, the environment will create great energy and a sense of community but still provide some romantic corners for a Romantic evening with loved ones.Carol and John are so excited to bring their second offering to the North Raleigh area!
At Margaux's Restaurant in Raleigh we combine our ever-changing menu, a flare for impeccable service, and an energetic ambiance with progressive decor and the result is a favored dining experience for those from near and far for over 30 years.Check Out Our Menu That Changes Nightly: margauxsrestaurant.com/margaux-menus/dinner-menu.We say it is the Perfect Fusion of a High-Energy Metropolis and Soulful Southern Hospitality. You'll say it's Downright Awesome! Come be a part of the dining experience and understand why we still stand strong after all these years.Please note that our restaurant does its best to accommodate requests for outdoor seating. There are times where the demand for outdoor seating exceeds what we are able to accommodate at that time.For any special requests please contact us directly so we can accommodate your request quickly and perfectly.
Welcome to Vinnie’s Steak House and Tavern, the premiere destination for fine dining in the Triangle since 1987. Independently owned and operated, Vinnie’s proudly serves Certified Angus Beef in a variety of cuts and sizes. Vinnie’s also offers the freshest local seafood available, classic Italian fare, Farmer’s Market vegetables and homemade desserts.Our display wine cellar houses an extensive selection of wines from around the world and serves as a centerpiece to our intimate and elegant dining room. White linen, vintage leather chairs and sparkling crystal will set the mood for a more than memorable dining experience, no matter what the occasion. For those truly exceptional occasions, Vinnie’s has three private rooms to host special events for groups of 12-30 and banquet packages are available for groups of 16 or more.
