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Beste fine dining-restaurants in Alameda

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69 restaurants beschikbaar in de buurt

Een foto van restaurant Tomatina - Alameda
4.3
Geweldig(157)
Prijs: gemiddeld
• Italiaans • Alameda
Vandaag 1 keer gereserveerd
For parties over 4 guests or if desired time not available, please contact us directly at 510-521-1000 to book your reservationWE CATER ANY EVENT no celebration is too large or too small!Tomatina is a classic Italian restaurant. This is a casual and relaxed Italian neighborhood restaurant. As a sharp contrast to fine Italian dining, this is a place to enjoy a glass of wine and unwind with unpretentious pasta dishes served in hearty portions. Tomatina is designed to appeal to as many people as possible, which is why they carry a vegetarian, gluten-free and children's menu in addition to their regular ones. Each month, Tomatina offers seasonal specials in addition to the normal menu. These offerings have included a chicken apple salad, roasted cauliflower pizza and even a proscuitto and fig piadine. Staples of the menu that guests can always count on are dishes such as the ravioli di formaggi, mini-hand tossed pizzas.
Een foto van restaurant Commis Dining Room
4.9
Buitengewoon(1230)
Prijs: heel duur
• Californisch • Oakland
Vandaag 3 keer gereserveerd
Commis in Oakland is a Two-Star Michelin rated fine dining restaurant by James Beard Foundation Nominated Chef James Syhabout that serves a multi-course Tasting Menu.Diners at Commis are invited to linger for 2.5 to 3 hours over an multi-course meal in a warm, comfortable and relaxing dining room appointed by glowing glass light pendants, dark furniture, bare walnut tables, dim lit candles and floral arrangements. Delivered by the attentive service staff and sommeliers, the cuisine of Commis showcases some of the best Northern California ingredients that are in season through modern and classic cooking techniques. The cuisine aims to bridge the flavors, textures and temperatures of the East and West with every course with the intention to excite and satisfy.
Een foto van restaurant Trabocco
4.7
Buitengewoon(3506)
Prijs: duur
• Modern Italiaans • Alameda
Vandaag 27 keer gereserveerd
Chef-owner, Giuseppe Naccarelli presents a seasonally inspired menu of classic Italian dishes with a modern twist, influenced by the cuisine of his native region of Abruzzo. A Trabocco is a unique fishing pier found along the Adriatic coast of Abruzzo. Architect and Designer Lev Weisbach of Weisbach Architecture|Design was inspired by the beautiful Trabocchi of Abruzzo when he created his spectacular design. With its reclaimed wood ceilings, dramatic copper encased fireplace, and modern bar Trabocco is warm and welcoming yet strikingly dramatic and modern.
Een foto van restaurant Yoshi's Oakland
4.7
Buitengewoon(8295)
Prijs: gemiddeld
• Japans • Oakland
Vandaag 89 keer gereserveerd
Yoshi's has served Japan's best traditional dishes to Bay Area patrons since 1972. The menu highlights artfully arranged sushi, fresh grilled seafood, classic Japanese dishes, and vegetarian fare. Patrons can kick off their shoes in the traditional Japanese tatami seating or dine at tables. Expert sushi chefs create sushi and sashimi to order either in the restaurant or in the jazz house. Start the evening in the cocktail lounge before dinner or have a nightcap after taking in a show in the jazz house.
Een foto van restaurant Mago
4.8
Buitengewoon(73)
Prijs: heel duur
• Modern Latijns-Amerikaanse • Oakland
Vandaag 6 keer gereserveerd
Mägo is a family owned and operated fine dining restaurant from Chef Mark Liberman. We offer an exciting tasting menu cooked over wood fire, offering our take on Contemporary Colombian fare, anchored in an understanding of using Northern California ingredients, simple flavors in bold combinations.Our tasting menu focuses on ingredients that are at their most peak in deliciousness .This usually means produce that is in season, which in turn means they are their most flavorful, which is one of the reasons why we change our menu daily. In order to ensure the proper planning of your evening, please allow for 2.5 hours.We also offer an a la carte dining experience at our bar that is available for walk in guests.The restaurant’s informal atmosphere features an open kitchen surrounded by intimate tables, outdoor heated garden patio and chefs counter seating. From the warm greeting you receive upon entering until your final goodbye, we invite you to feel at home.
Een foto van restaurant Ceron Kitchen
4.5
Geweldig(584)
Prijs: heel duur
• Frans-Amerikaans • Alameda
Vandaag 9 keer gereserveerd
Ceron Kitchen is the manifestation of the life long dream of Vicente Ceron. Vicente has had a desire to own a restaurant for as long as he could remember. After years of hard work and success as the owner of construction companies, he is finally realizing his dream. Vicente became friends with Ceron Kitchen Executive Chef Juan Jaquez and their relationship has led them to opening Ceron Kitchen, together. Chef Jaquez has worked in several reputable restaurants throughout the Bay Area as a line cook and head chef. Chef Jaquez presents his take on New American Cuisine at Ceron Kitchen. Chef Jaquez will feature Dinner to begin and will later introduce Brunch and Lunch menus. All will offer combinations of seafood and prime steaks along with his signature octopus dishes. Ceron Kitchen is located on the Westside of Alameda on Webster Street, nearby the old Alameda Navy Base. Vicente Ceron is currently building the campus for space rocket company Astra, just down the street.
Een foto van restaurant The Park Street Tavern
4.7
Buitengewoon(539)
Prijs: duur
• Mediterraan • Alameda
Vandaag 4 keer gereserveerd
The Park Street Tavern features Modern Central Mediterranean cuisine.
Een foto van restaurant Z Cafe & Bar
5.0
Buitengewoon(378)
Prijs: gemiddeld
• Californisch • Oakland
Vandaag 1 keer gereserveerd
The best happy hour in Oakland featuring over 100 vodkas. Serves Scratch-made American Cuisine for Lunch & Dinner. Party Space. The menu changes seasonally to provide flavors at their peak. Z Cafe & Bar carries over 100 vodka selection and offer a variety of hand shaken specialty martinis.
Een foto van restaurant One Market Restaurant
4.5
Geweldig(4367)
Prijs: duur
• Modern Amerikaans • Financieel District / Embarcadero
Vandaag 21 keer gereserveerd
One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant FavoritesDinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.http://omr-mnm2go.square.site for more info. and current online menus.One Market Restaurant To-Go & Delivery Sanitation Protocols• Trained all employees on how to limit the spread of COVID‐19.• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.Please note we no longer accept Lark Creek Restaurant Group Gift Cards
Een foto van restaurant Kokkari Estiatorio
4.8
Buitengewoon(9152)
Prijs: duur
• Mediterraan • Financieel District / Embarcadero
Vandaag 123 keer gereserveerd
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
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