Getting tired of the same omakase experience? Too intimidated to even go to our first one? 808 Zone may be the perfect place for you!With a contemporary kaiseki meets omakase fused with western inspiration and unexpected flavor combinations experience, your taste buds are surely to thank you for delighting them with something unique and different. Every dish aims to bring something innovative to the table while highlighting the freshness and beauty of the ingredients themselves.
Join us for a relaxing and memorable experience at Waterside Grill + Lounge. Our locally inspired seasonal menu, creative cocktail offerings, global plates and unmatched hospitality on the San Francisco waterfront provide the recipe for a great meal. With an innovative culinary and mixology team ready to cater to your every need, you’ll easily see why we are the premier destination in Redwood Shores. Our large outdoor terrace provides for unmatched al fresco bar and restaurant experience. Whether you are here for business or pleasure, we welcome you to our table.
The renowned art of dry aging finally arrives in San Mateo, as our new dry aging window is now completed. We are proud to be the only restaurant on the Peninsula (In between San Francisco & San Jose) to have an in-house dry aging facility. Our new menu featuring these marvelous cuts of beef is now available.To accompany your steak, our Wine List celebrates the acclaimed wines of Napa Valley, Willamette Valley, France and Italy. In addition to our steak and chop offerings, our Chef provides for a daily selection of fresh fish and seafood.Whether you are having a romantic dinner, entertaining some friends and family, having a business meeting, or hosting a private party, we will provide you with the ideal setting for your next outing.*Please note that we have re-located 2 blocks away to 164 S B Street, San Mateo, CA 94401
Embark on a Parisian culinary journey at our cherished 20-year-old French Bistro, nestled in the heart of Burlingame at 401 Primrose Rd, CA. Experience an intimate ambiance and relish signature dishes like Cassoulet, Duck, Escargot, Bone Marrow, French Onion Soup, and Beef Bourguignon and more! Our extensive wine selection perfectly complements this authentic French cuisine. Join us to create lasting memories and savor the essence of France on your plate. Bon appétit!
Central Park Bistro is a 100 seat contemporary restaurant in downtown San Mateo featuring fresh seasonal American cuisine by Chef Ricardo Garcia, in the $15-$45 range. We offer a carefully chosen eclectic Wine Spectator award-winning wine list. Central Park Bistro is an affordable sophisticated, fun dining experience. Relax and unwind with a house specialty cocktail at our wonderful Martini Bar. We also have several intimate private dining rooms perfect for that corporate presentation business meeting, wedding rehearsal dinner, retirement/anniversary dinner, or any special function you may have in mind. Check out our private wine cellar room which seats up to 8 people for that extra special dining experience.For reservations larger than 12 or for private functions please contact the restaurant directly.
Open since 2001, La Lanterna is a family-owned business with Ramon Lopez as Executive Chef and Jennifer Villa-McGuffin service as manager. Prior to opening, Ramon and Jennifer were employed at various fine dining restaurants in the San Francisco Peninsula. With his own signature style, Chef Ramon has received numerous accolades and is honored to serve you at La Lanterna.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Enjoy our oft-changing 3, 4 or 5-course Chef's menu for dinner inside our charming cottage. Outdoor seating is currently unavailable.Come take a special journey when you dine at our charming restaurant.Husband-and-wife team Sachin Chopra and Shoshana Wolff have turned a 1906 Victorian house into a pioneering dining destination that showcases Modern Californian Cuisine. It's local and seasonal whenever possible, but is also so much more. Sachin stretches beyond his classical training to create elegantly composed dishes that subtly hint at Indian, Japanese, Norwegian, Mediterranean and other worldly influences. The result is a unique cuisine with its own distinctive point of view. Warm, professional service and a thoughtful wine list enhance the experience.We can't wait to see you!
Welcome to Sapporo Rock-N-Roll Sushi * Open Monday, Wednesday to Sunday 5pm-9:30pm * For party reservation over 6 people, please email or call in with your name, number of party, date and time, phone number to reserve a table. Restaurant Host will respond within 1 business date to confirm your reservation.* Temporarily closed on Tuesday Dinner | Happy Hour | Reservation | Take out | When you drink Sapporo beer, you remember Sapporo Rock-N-Roll Sushi Restaurant.* Contemporary Environment* Enjoyable Atmosphere* Cheerful Drinks* Savory Food* Fresh DailySecret Box - please reserve it in advance(limited servings 6 orders daily); it's reflecting seasonal and daily availability of pristine ingredients. Price may vary.
Please consider:*Kitchen closes at 8:30pm, we place last order at 8:15pm and we don’t accept any reservation after 8:00pm*Being a small restaurant, it is crucial for us to know in advance if the number of guests in your party changes, or you want to change the time, or you are planning to not come at all. Please avoid to just not show up, but kindly call to inform us, it will be much appreciated. If we don’t hear from you, we will re-assign the table after 15 minutes. If you need to increase the number of guests on a reservation made through Open Table, please call the restaurant.*We don’t take groups larger than 10 people on Fridays and Saturdays. *About birthday celebrations : we don’t have a free dessert policy, if you order one from our dessert chart, we will bring it to the table with the candle. You can also bring your own cake, our cutting fee is $3 per person.*Corkage fee is $25 per bottle.*We don't longer offer outdoor seating, only indoor dining and take out.
