Beste fine dining-restaurants in Tiburon

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37 restaurants beschikbaar in de buurt

Een foto van restaurant RH Rooftop Restaurant at RH Marin

1. RH Rooftop Restaurant at RH Marin

4.7

Buitengewoon(3250)

€€€€Prijs: duur

• Amerikaans • Corte Madera

Vandaag 103 keer gereserveerd

The RH Rooftop Restaurant resides on the third floor of RH Marin, a 60,000-square-foot design gallery that blurs the lines between residential and retail, indoors and outdoors, home and hospitality. We invite you to enjoy our menu of timeless classics for brunch and dinner, and a selection of wines from esteemed vintners in the United States and Europe. Guests dine in a year-round skylit garden escape amidst trickling fountains, heritage olive trees and glimmering chandeliers.For group dining inquiries, please email: marinhospitality@rh.com

2. Sula

4.6

Buitengewoon(263)

€€€€Prijs: duur

• Amerikaans • Sausalito

Vandaag 23 keer gereserveerd

Sula, Cavallo Point’s signature restaurant, offers exquisite dining in an elegant, yet stylish, setting, which melds the property’s heritage with an inspired, modern feel alongside an ingredient-driven menu featuring Asian cooking influences blended with the restaurant’s own Northern California flair. The dessert menu offers an array of sweet delights to conclude every meal. Beautifully complementing all culinary selections are carefully crafted cocktails that highlight small batch distillers along with classic wines from all regions of the world. Offering a thoughtful balance of regional flavors, enjoy a transportive culinary journey set amidst the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay while dining at Sula.

Een foto van restaurant Kokkari Estiatorio

3. Kokkari Estiatorio

4.8

Buitengewoon(9244)

€€€€Prijs: duur

• Mediterraan • Financieel District / Embarcadero

Vandaag 156 keer gereserveerd

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

4. BIX

4.7

Buitengewoon(5047)

€€€€Prijs: duur

• Amerikaans • Financieel District / Embarcadero

Vandaag 47 keer gereserveerd

An exceptionally stylish supper club, civilized speakeasy, a sophisticated saloon. Each of these "personae" is housed in a soaring two-story interior distinguished by a gently curving mahogany bar, fluted columns with ornate capitals, stunning original art, plush banquettes, cozy booths, starched linens, glittering glasses, and polished flatware. Overall, the ambiance is pure 1930's and 1940's - tasteful art moderne reminiscent of the glory days of Cunard and French Line ships. Fashionable and glamorous are the hallmarks. Trendy is simply not a part of the BIX culture. The clientele at BIX ranges from San Francisco movers-and-shakers to "savvy travelers" - owner Doug Biederbeck's term for the many diners in the know from out of town who patronize his establishment. All of them step from the featureless alley into another world - a world of superb cookery and libations, of sparkling service, of stylish nostalgia, of polished live jazz. That world is BIX.

5. Nisei

4.8

Buitengewoon(89)

€€€€Prijs: heel duur

• Japans • Russian Hill

Vandaag 8 keer gereserveerd

Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

6. Spruce

4.7

Buitengewoon(5478)

€€€€Prijs: duur

• Modern Amerikaans • Presidio Heights

Vandaag 59 keer gereserveerd

Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

7. Saison

4.9

Buitengewoon(39)

€€€€Prijs: heel duur

• Amerikaans • SOMA

Vandaag 5 keer gereserveerd

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

8. Gary Danko

4.9

Buitengewoon(1713)

€€€€Prijs: heel duur

• Modern Frans/Amerikaans • Fisherman's Wharf

Vandaag 27 keer gereserveerd

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

9. Boulevard

4.8

Buitengewoon(9153)

€€€€Prijs: heel duur

• Californisch • Financieel District / Embarcadero

Vandaag 73 keer gereserveerd

Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.

10. Miller & Lux

4.8

Buitengewoon(1223)

€€€€Prijs: heel duur

• Steakhouse • Mission Bay / South Beach

Vandaag 50 keer gereserveerd

Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.

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OT
OpenTable Diner
Los Angeles •1 review
5.0
Gegeten op 20 sep 2024
Best restaurant ever!
Meer info
Kokkari EstiatorioPrijs: duur• Mediterraan• Financieel District / Embarcadero
•
4,8
AM
AshleyM
San Francisco Bay Area •5 reviews
5.0
Gegeten op 18 apr 2022
Wonderful!
Meer info
RH Rooftop Restaurant at RH MarinPrijs: duur• Amerikaans• Corte Madera
•
4,7
BB
BarbBvip
Phoenix / Arizona •10 reviews
5.0
Gegeten op 20 sep 2019
Wonderful!
Meer info
BIXPrijs: duur• Amerikaans• Financieel District / Embarcadero
•
4,7

Ontdek OpenTable

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