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Beste fine dining-restaurants in Glen Park

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73 restaurants beschikbaar in de buurt

Een foto van restaurant Elena's
1. Elena's
4.7
Buitengewoon(483)
Prijs: gemiddeld
• Mexicaans • Forest Hill / West Portal
Vandaag 104 keer gereserveerd
Welcome to Elena's -- a place where a family’s love for authentic Mexican food is celebrated and combined with California-inspired elements and signature Mexican-American dishes. We offer reservations for up to 8 guests via OpenTable. At the time of your reservation, we kindly request the entire party be present to be seated. Tables will be held for up to 10 minutes after the reservation time. For parties that arrive later, the table will be released but we will do our best to accommodate the reservation with the next available table. Reservation requests via phone or email are not available at this time. We appreciate your understanding and look forward to welcoming you to Elena’s!
Een foto van restaurant Zuni Cafe
2. Zuni Cafe
4.6
Buitengewoon(7848)
Prijs: duur
• Modern Europees • Civic Center / Hayes Valley / Van Ness
Vandaag 95 keer gereserveerd
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Een foto van restaurant One Market Restaurant
3. One Market Restaurant
4.5
Geweldig(4367)
Prijs: duur
• Modern Amerikaans • Financieel District / Embarcadero
Vandaag 19 keer gereserveerd
One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant FavoritesDinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.http://omr-mnm2go.square.site for more info. and current online menus.One Market Restaurant To-Go & Delivery Sanitation Protocols• Trained all employees on how to limit the spread of COVID‐19.• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.Please note we no longer accept Lark Creek Restaurant Group Gift Cards
Een foto van restaurant Kokkari Estiatorio
4. Kokkari Estiatorio
4.8
Buitengewoon(9150)
Prijs: duur
• Mediterraan • Financieel District / Embarcadero
Vandaag 133 keer gereserveerd
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Een foto van restaurant O' by Claude Le Tohic
5. O' by Claude Le Tohic
4.8
Buitengewoon(467)
Prijs: heel duur
• Modern Frans • Centrum / Union Square
Vandaag 4 keer gereserveerd
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
Een foto van restaurant La Ciccia
6. La Ciccia
4.7
Buitengewoon(2714)
Prijs: gemiddeld
• Italiaans • Noe Valley
Vandaag 18 keer gereserveerd
We are currently open for both Indoor and Outdoor dining. - San Francisco can get very chilly at night. Please do not forget your jacket.La Ciccia is a cozy and intimate restaurant located on the edge of Noe Valley. The chef is committed to use the freshest and the most authentic ingredients from Sardinia resulting in pungent, lively, flavorful food. The all Italian wine list, 150 labels selection represent every Region with more than a quarter devote to Sardinia in order to pair the traditional earthy flavors as well seafood influence of Sardinia cuisine. La Ciccia is a tribute to Sardinia an experience not to be missed.
Een foto van restaurant Nisei
7. Nisei
4.8
Buitengewoon(78)
Prijs: heel duur
• Japans • Russian Hill
Vandaag 3 keer gereserveerd
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
Een foto van restaurant Saison
8. Saison
4.9
Buitengewoon(14)
Prijs: heel duur
• Amerikaans • SOMA
Vandaag 6 keer gereserveerd
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Een foto van restaurant Gary Danko
9. Gary Danko
4.8
Buitengewoon(1640)
Prijs: heel duur
• Modern Frans/Amerikaans • Fisherman's Wharf
Vandaag 27 keer gereserveerd
Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.
Een foto van restaurant Spruce
10. Spruce
4.8
Buitengewoon(5404)
Prijs: duur
• Modern Amerikaans • Presidio Heights
Vandaag 51 keer gereserveerd
Open for lunch (two courses/$65), brunch (three courses/$98), and dinner (three courses/$125), Spruce offers seasonal prix-fixe menus crafted by Chef Mark Sullivan. Each menu offers a wide range of options, as well as luxurious additions (examples: caviar, truffles) for supplemental prices. Our cuisines is complemented by an extensive wine list which holds "Wine Spectator" magazine's highest honor, a Grand Award. The bar/lounge is available for walk-ins on a first-come, first-serve basis. We look forward to welcoming you to Spruce soon!

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