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Beste fine dining-restaurants in Mission Bay / South Beach

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81 restaurants beschikbaar in de buurt

Een foto van restaurant One Market Restaurant
1. One Market Restaurant
4.6
Buitengewoon(4364)
Prijs: duur
• Modern Amerikaans • Financieel District / Embarcadero
Vandaag 15 keer gereserveerd
One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant FavoritesDinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.http://omr-mnm2go.square.site for more info. and current online menus.One Market Restaurant To-Go & Delivery Sanitation Protocols• Trained all employees on how to limit the spread of COVID‐19.• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.Please note we no longer accept Lark Creek Restaurant Group Gift Cards
Een foto van restaurant O' by Claude Le Tohic
2. O' by Claude Le Tohic
4.8
Buitengewoon(465)
Prijs: heel duur
• Modern Frans • Centrum / Union Square
Vandaag 12 keer gereserveerd
Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.
Een foto van restaurant Kokkari Estiatorio
3. Kokkari Estiatorio
4.9
Buitengewoon(9137)
Prijs: duur
• Mediterraan • Financieel District / Embarcadero
Vandaag 93 keer gereserveerd
Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.
Een foto van restaurant Zuni Cafe
4. Zuni Cafe
4.6
Buitengewoon(7845)
Prijs: duur
• Modern Europees • Civic Center / Hayes Valley / Van Ness
Vandaag 87 keer gereserveerd
Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.
Een foto van restaurant China Live
5. China Live
4.7
Buitengewoon(3206)
Prijs: gemiddeld
• Chinees • Chinatown
Vandaag 93 keer gereserveerd
China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.
Een foto van restaurant Miller & Lux
6. Miller & Lux
4.7
Buitengewoon(1165)
Prijs: heel duur
• Steakhouse • Mission Bay / South Beach
Vandaag 28 keer gereserveerd
Tyler Florence’s new modern American Steakhouse Miller & Lux at the Chase Center, home of the Golden State Warriors, delivers a refined and comfortable restaurant experience through a sophisticated lens. The highest-quality steaks with impeccable flavor from the best ranches in America; a robust raw bar; fresh sustainable seafood; and farm direct vegetables – all perfectly complemented by a globally curated wine list – combine to inspire the next chapter in Tyler Florence’s mark on innovative American cuisine. Miller & Lux is the new frontier, showcasing Tyler’s spin on unique steakhouse fare and his passion for classic American luxury.
Een foto van restaurant Saison
7. Saison
4.9
Buitengewoon(13)
Prijs: heel duur
• Amerikaans • SOMA
Vandaag 6 keer gereserveerd
Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.
Een foto van restaurant Boulevard
8. Boulevard
4.7
Buitengewoon(9086)
Prijs: heel duur
• Californisch • Financieel District / Embarcadero
Vandaag 42 keer gereserveerd
Chefs Nancy Oakes, Chef Dana Younkin and our entire team, look forward to welcoming you to a refreshed and reimagined Boulevard! The dining room features a 3 course prix fixe menu with a multitude of choices. For the more spontaneous sorts; our bar, lounge and chef's counter is available on a walk-in basis and limited reservations. An a la carte menu is offered in these areas. For private events and larger groups, please check our our website.
Een foto van restaurant Nisei
9. Nisei
4.8
Buitengewoon(76)
Prijs: heel duur
• Japans • Russian Hill
Vandaag 9 keer gereserveerd
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
Een foto van restaurant FANG
10. FANG
4.5
Geweldig(2748)
Prijs: gemiddeld
• Chinees • SOMA
Vandaag 25 keer gereserveerd
Fang is the sister restaurant of wildly popular restaurant, House of Nanking. Fang embodies both modern and authentic Chinese cuisines in a fine dining setting serving traditional Chinese fare, dim sum, as well as "off the menu" innovative dishes for the adventurous. Chef Peter Fang believes that good-tasting food is universal and should not be bound by how dishes were made in the past. With Chef Peter’s trademark inventiveness and eye for quality, the menu evolves and changes based on seasonally fresh ingredients from the same local Chinatown markets Peter has visited for decades. For fresh seasonal Chinese food in an elegant and modern setting, visit Fang.

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