Beste fine dining-restaurants in Civic Center / Hayes Valley / Van Ness

79 restaurants beschikbaar in de buurt

1. Nightbird

4.7

Buitengewoon(824)

Prijs: heel duur

• Californisch • Civic Center / Hayes Valley / Van Ness

Vandaag 6 keer gereserveerd

Nightbird offers a 12 Course , from chef, owner and James Beard Nominated, Kim Alter. It is an elegant boutique restaurant in the heart of San Francisco (Hayes Valley) embracing California's freshest, seasonal, local ingredients. the price of the menu is $195/person with a 16% service charge, 6% Heathy SF, and tax. Please understand we have 10 tables in our dining room, for that reason we do have the policy below.Cancellation policy: If cancelled after the 48 hour window, we charge the card on file $195 per person.For parties over 4 people, one weeks notice is needed for a cancellation. If cancelled after the 5 working day window, we charge the card on file $195 per person.

2. Yakiniku Shodai

4.8

Buitengewoon(66)

Prijs: heel duur

• Japanse specialiteit • Civic Center / Hayes Valley / Van Ness

Vandaag 8 keer gereserveerd

Yakiniku Shodai hopes to bring in an extraordinary yakiniku dining experience to the San Francisco Bay Area. Begins with the high quality selections of Japanese Wagyu, comparable Michelin star level of attentive service, and skillful hands of our talented chefs. Together, we confidently present the most exquisit taste of meat and make every meal at Yakiniku Shodai a truly extraordinary dining experience. Our owner/ chef Andy, originated from Taipei, Taiwan, has over 20 collective years experience in the restaurant industry.

3. Zuni Cafe

4.6

Buitengewoon(7845)

Prijs: duur

• Modern Europees • Civic Center / Hayes Valley / Van Ness

Vandaag 86 keer gereserveerd

Zuni Café opened in San Francisco, California on February 15, 1979. Our daily changing menus are inspired by seasonal organic ingredients and incorporate traditional French and Italian cuisine. As Zuni continues to evolve, in its own distinctive and delicious way, it strives to remain the way it’s always been: at the same time rustic and cosmopolitan, audacious and familiar, intimate and convivial.RESERVATIONS ARE TAKEN UP TO 4 WEEKS IN ADVANCE.TABLES ARE RESERVED FOR A 2 HOUR TIME LIMIT.

Een foto van restaurant O' by Claude Le Tohic

4. O' by Claude Le Tohic

4.8

Buitengewoon(465)

Prijs: heel duur

• Modern Frans • Centrum / Union Square

Vandaag 12 keer gereserveerd

Located on the 5th floor of ONE65 San Francisco, O' is Chef Claude Le Tohic's inaugural solo venture after earning Meilleur Ouvrier de France, winning the James Beard Award for Best Chef in America and carrying the coveted 3-Michelin star rating at Joël Robuchon Las Vegas. Luxurious but not pretentious, O’ offers modern French cuisine with elegant and attentive service. O' offers a 5-course Tasting Menu for $210, and a 9-course Grand Tasting Menu for $295. Optional wine pairings are available, along with a wine list of 1000+ selections from the USA and France. Please note that 20% service charge (which includes gratuity) and 1% San Francisco Health Mandate is added onto every check.Though dinner attire is always encouraged, we ask our guests to abide by "smart casual" dress code; no shorts, t-shirts, or sandals.

Een foto van restaurant One Market Restaurant

5. One Market Restaurant

4.6

Buitengewoon(4364)

Prijs: duur

• Modern Amerikaans • Financieel District / Embarcadero

Vandaag 15 keer gereserveerd

One Market Restaurant is open for indoor (and outdoor!) dining. Lunch (including pickup & delivery) Monday-thru-Friday 11:30am-2pm feauturing Mark ‘n Mike’s NY Style Delicatessen and One Market Restaurant FavoritesDinner: Monday-thru-Friday 5-8pm (pickup & delivery available 4-8pm) featuring our One Market Restaurant dinner menu plus Signature Sandwiches from Mark ‘n Mike’s NY Style Deli! PLEASE NOTE WE DO NOT ACCEPT DINING ROOM RESERVATION FOR HAPPY HOUR. GUESTS WHO RESERVE IN THE DINING ROOM FOR HAPPY HOUR WILL BE MOVED TO LOUNGE, BAR or OUTDOOR PATIO.http://omr-mnm2go.square.site for more info. and current online menus.One Market Restaurant To-Go & Delivery Sanitation Protocols• Trained all employees on how to limit the spread of COVID‐19.• Regular, and consistent, sanitation of all preparation surfaces, kitchen equipment, utensils and other surfaces.Please note we no longer accept Lark Creek Restaurant Group Gift Cards

Een foto van restaurant Kokkari Estiatorio

6. Kokkari Estiatorio

4.9

Buitengewoon(9137)

Prijs: duur

• Mediterraan • Financieel District / Embarcadero

Vandaag 93 keer gereserveerd

Kokkari (pronounced “Ko-Kar-ee”) is a small fishing village located on the islands of Samos in the Aegean Sea, whose name is derived from the small onions that were once produced in the nearby fields. Its fertile soil and Mediterranean climate translated into an abundance of fresh produce as well as treasured seafood and game. Legend tells that Kokkari is the site where Orion, a mighty hunter and a young man of gigantic stature and great beauty, fell in love with the daughter of the king of Chios. For the love of her, Orion forged the island for wild game and seafood to prepare elaborate banquets in celebration of their love. Today, we hope you will enjoy your own celebration as you dine at Kokkari Estiatorio on food “fit for the Gods” prepared with an Aegean palate and the style of innovative California fare.

7. China Live

4.7

Buitengewoon(3206)

Prijs: gemiddeld

• Chinees • Chinatown

Vandaag 93 keer gereserveerd

China Live, Eater's "Restaurant of the Year," features fresh, seasonal Chinese cuisine cooked from specialized stations that merge traditional Chinese and Western culinary equipment. Our main dining area, with views of our exhibition kitchens, plays centerpiece, appointed with chairs and tables all handcrafted in China from reclaimed Chinese elm. We also offer outside dining.

8. Nisei

4.8

Buitengewoon(76)

Prijs: heel duur

• Japans • Russian Hill

Vandaag 9 keer gereserveerd

Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.

9. Gary Danko

4.8

Buitengewoon(1629)

Prijs: heel duur

• Modern Frans/Amerikaans • Fisherman's Wharf

Vandaag 22 keer gereserveerd

Twenty-five years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients and personable yet impeccable service.In a warm, enveloping space overhung with fresh flowers and vibrant artworks, an evening at Gary Danko is both intimate and theatrical—a loving nod to an old-world dining experience with its heart thoroughly planted in the new: fresh, locally grown and raised foods drawn from the region’s vast seasonal offerings, prepared with precision and flair.

10. Saison

4.9

Buitengewoon(13)

Prijs: heel duur

• Amerikaans • SOMA

Vandaag 6 keer gereserveerd

Saison is a two Michelin-starred, open wood fire restaurant under the leadership of Executive Chef Richard Lee, emphasizing the bounty of California’s evolving terroir and its incredible farmers, ranchers, and fishermen and women. Saison is driven by Lee’s dedication to purity and innovation, paired with a Grand Award-winning wine list in a dynamic space where guest and team celebrate an intimate, culture-shifting experience. Chef Lee builds upon Saison’s formidable foundation as the original fine dining establishment in the U.S. to use open hearth cooking, crafting nuanced flavors with intention that are inspired by the culinary diversity of Northern California.Saison has one of the country’s largest and most remarkable selections of Old and New World wine, with a special emphasis on Burgundy, originally established by Saison Hospitality co-founder and Saison Winery winemaker Mark Bright and now curated by Beverage Director and Assistant General Manager Molly Greene.

Ontdek waar de locals enthousiast over zijn

Van geverifieerde gasten zoals jij

ND
NatasjaD
New York City •2 reviews
5.0
Gegeten op 7 apr 2023
Het hele plaatje klopte. Je voelde je welkom, waren heel lief en attent. Het eten was fantastisch en het servies was zo ongelooflijk mooi. Het was echt een beleving. Echt genoten. En we kregen zelfs een luxe tas met heerlijke bonbons mee naar huis en ons menu met speciaal onze namen erop vanwege onze anniversary.
Meer info
O' by Claude Le TohicPrijs: heel duur• Modern Frans• Centrum / Union Square
•
4,8
OT
OpenTable Diner
San Francisco Bay Area •2 reviews
5.0
Gegeten op 28 apr 2022
Hijjhhgfghj
Meer info
One Market RestaurantPrijs: duur• Modern Amerikaans• Financieel District / Embarcadero
•
4,6
N
honeeNmee
San Francisco Bay Area •11 reviews
5.0
Gegeten op 21 jul 2021
Love Zuni!
Meer info
Zuni CafePrijs: duur• Modern Europees• Civic Center / Hayes Valley / Van Ness
•
4,6

Beste fine dining-restaurants in Civic Center / Hayes Valley / Van Ness

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79 restaurants beschikbaar in de buurt

1. Nightbird

2. Yakiniku Shodai

3. Zuni Cafe

4. O' by Claude Le Tohic

5. One Market Restaurant

6. Kokkari Estiatorio

7. China Live

8. Nisei

9. Gary Danko

10. Saison

Ontdek waar de locals enthousiast over zijn

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