Brothers, Kyle and Jason Barraza are proud to introduce you to Mankas Grill located at the historic Mankas Corner. Named after one of the original owners, Christley Manka, the building was established in 1853 as a major stagecoach stop between Berryessa Valley and the Suisun City port. Today, Mankas Grill offers new and sensational twists on culinary staples that we are excited to share with the community.
Making the best Fresh Mex food from scratch, daily! Whether you’re with friends or family, there’s a fiesta waiting for you. No one beats our Every Day $4 Happy Hour, $3 Taco Tuesday, Kids Eat for $1 Wednesday & Weekend Brunch with Bottomless Mimosas! Join us for Good Food & Good Times.
BackDoor Bistro and Wine Bar focuses on sustainable, ethically sourced cuisine. Local farms produce as much as possible of the produce and ingredients for BackDoor Bistro. Its menu changes seasonally for varied options that change with the seasons and the bounty of surrounding farms. This restaurant also offers local beer, wine and artisanal cocktails for delightful pairings. Guests can start their meals with bites and appetizers like the Polenta Fries with Cilantro Lime Crema, the Crispy Thai Brussels Sprouts. or the Seasonal Seared Spanish Octopus. They can then move onto the crowd-pleasing Stempler Creek Beef Burger, the Coconut Lime Bouillabaisse, or the hearty Southern Style Fried Chicken which is served Tuesday-Thursday nights.The gorgeous patio is surrounded by plant life and set aside a bustling courtyard. The dining room is charming yet elegant. BackDoor Bistro has been voted best spot for a date night for many years for a reason!
