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Terra Plata is James Beard award winning Chef Tamara Murphy's "Earth to Plate" concept. It is the result of her love for creative and delicious plates inspired by the seasons and made possible by our local growers & artisan producers.
We are pleased to offer free 4-hour parking validation for guests parking in the lot within our building. If you choose to stay longer, please note that additional parking fees may apply for any time exceeding 4 hours.We look forward to welcoming you! Whether you’re celebrating a special occasion or seeking an unforgettable meal, we promise to take you on a culinary adventure like no other at Itadaki Yakiniku. Experience the perfect blend of indulgence, harmony, and quality that defines our approach to fine dining.
Il Terrazzo Carmine, owned and operated by Carmine Smeraldo, is one of Seattle's true dining anomalies - a highly successful restaurant with unfailingly high standards and a loyal, sophisticated clientele. The cuisine has been acclaimed as Seattle's best by the media and more importantly, by local diners. Il Terrazzo Carmine is located in historic Pioneer Square - nestled in an urban-renewed alley with entrances through the vintage lobby on First Avenue or through the delightful courtyard in the back. Since 1984, Carmine Smeraldo's classic Italian restaurant has been where the locals have chosen to return over and over again. From the Carpaccio Di Bue and Spaghettini Dell 'Ortolano for lunch to the Suprema Di Pollo Farcita and Zuppa Di Pesce for dinner you will know you have gone to a place where excellence is a way of life. Arguably the best Italian restaurant in Seattle, Il Terrazzo serves classical Italian cuisine with an atmosphere you may want to call home and never leave
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.Goldfinch Tavern is a collaboration between Ethan Stowell and Four Seasons Hotel Seattle. Named for the state bird of Washington, the American Goldfinch.The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
Located on the second floor of the Hyatt Regency Seattle, guests enjoy downtown views with live piano music, USDA Prime Steaks—the top two percent of all graded beef in the nation—as well as other traditional steakhouse favorites and our award-winning wine list. Our Rickhouse Whiskey Bar offers a wide selection of whiskey and other fine spirits from around the globe.
Join us in the Fairmont Olympic Lobby Lounge for Centennial Afternoon Tea, celebrating 100 years of timeless elegance. Enjoy tea Fridays from 1:00 pm to 3:30 pm, and Saturdays and Sundays from 11:00 am to 3:30 pm. Savor traditional favorites and iconic menu items spanning decades, including our signature scones, roasted NY strip sandwiches, Oliver egg salad crostini, cucumber on sourdough, red velvet cake, chocolate tarts, and more. Each guest will receive a special keepsake gift to mark the occasion.The experience is $79 per person or $45 for children 12 and under, featuring a special Little Kings and Queens Menu. Vegan, vegetarian, and gluten-free options are available. Price excludes tax, gratuity, and valet parking. For parties of eight or more, please email Maya.Price@Fairmont.com.
The Metropolitan Grill. The moment you step into the Metropolitan Grill, you know you have entered a classic steakhouse. Guests enter through tall mahogany doors to be greeted by tuxedo clad Maitre D’s. Cuts of beef are showcased in a glass display in the front entryway. Framed photographs of celebrities, sports heroes and local politicians, all frequent visitors to The Met, line the walls. At the Metropolitan Grill, the focus is on the Prime beef, American and Japanese Wagyu. Steaks are seared over the high heat of the “Iron Wood of the World,” imported mesquite charcoal, ensuring the most tender, juicy steaks available. Metropolitan Grill Chefs personally select each cut that is served to guests. The Metropolitan Grill’s award-winning wine list showcases the definitive steakhouse selection of premium West Coast red wines, with special emphasis on Cabernets, Merlots and Meritage.
"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.
Experience Ascend Prime Steak & Sushi, 31 stories above downtown Bellevue, Washington, with panoramic views perfect for unforgettable moments. Enjoy an elevated experience with dinner and weekend brunch options, featuring premium Wagyu beef, vegan and gluten-free dishes, caviar service, and an expertly crafted sushi bar with premium omakase selections. Complement your meal with a variety of appetizers and indulgent desserts.