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Beste fine dining-restaurants in Tangletown

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36 restaurants beschikbaar in de buurt

Een foto van restaurant Queen Mary Tea Room
4.8
Buitengewoon(1543)
Prijs: gemiddeld
• Afternoontea • Laurelhurst
Vandaag 10 keer gereserveerd
Queen Mary Tea Room has been providing tea service and fine dining to Seattle and its visitors for 34 years. Our Afternoon Tea with the cranberry orange scones and crumpets to the mint cucumber tea sandwiches, and the silver teapots of Queen Mary's finest teas with the fine English bone china teacups, it's a tradition many generations have experienced. Our Brunch and Lunch menus are also quite delicious with homemade quiches and soups that will bring you back again and again.
Een foto van restaurant Mamma Melina
4.8
Buitengewoon(2392)
Prijs: gemiddeld
• Italiaans • U Village / U District
Vandaag 62 keer gereserveerd
Please note: Mamma Melina does not accept reservations for Happy Hour. Happy Hour is first come first serve in our bar area (21+).If you would like to make a reservation for more than 8 people, please call the restaurant directly.Reservations are allowed a 15 minute grace period. If you are running late, please call and let us know.Reservations can be made for inside or outside. If one of the options does not show, that means it is not available for the selected time and party size. While reservations can be made specifically for inside or outside, we are unable to reserve or hold specific tables within those spaces. We will do our best to accommodate table requests when possible.
Een foto van restaurant Sushi Kashiba
4.9
Buitengewoon(843)
Prijs: heel duur
• Sushi • Belltown / Pike Place Market
Vandaag 24 keer gereserveerd
Sushi Kashiba is Seattle's destination for Japanese fine dining at its highest level. Located next to historic Pike Place Market. Take a coveted seat at the Omakase sushi bar, where you just might find multi-James Beard Award nominated Chef Shiro Kashiba holding court.Most guests order one of Sushi Kashiba's chef curated sushi dinners. The mix of fresh local fish as well as delicacies from Japan and around the world will satisfy the palette of seasoned sushi fans as well as new entrants into the sushi world. We also feature à la carte items like agedashi tofu, oysters on the half shell and Chef Kashiba's New York Times featured black cod kasuzuke. Welcome to Sushi Kashiba.
Een foto van restaurant Joule
4.8
Buitengewoon(1401)
Prijs: duur
• Steakhouse • Wallingford
Vandaag 10 keer gereserveerd
Joule, the first restaurant from celebrated husband and wife cooking team Rachel Yang and Seif Chirchi, is re-located in October, 2012 to the innovative, newly developed the Fremont Collective in Seattle’s Wallingford/Fremont neighborhood. From its original opening in 2007, Joule has cultivated a loyal dining fan base and captured the attention of an admiring local and national media captivated by the couple’s unique, modern perspective on Korean cuisine. Joule, the mature sibling to Yang and Chirchi’s restaurant, Revel, highlights Korea’s love of beef featuring unconventional cuts accompanied by distinctive and shareable side dishes.Joule takes reservations for 1.75-3 hour time slots (depending on party size). We do our best to accommodate as many guests as possible and ask that you are considerate of other diners at the end of your meal. If you feel that your party requires more time, please let us know in the notes and we will get back to you with our available accommodations.
Een foto van restaurant Cedar + Elm
4.6
Buitengewoon(347)
Prijs: duur
• Amerikaans • Kirkland
Vandaag 29 keer gereserveerd
Cedar + Elm is the heart of The Lodge at St. Edward State Park, a beautifully restored landmark hotel peacefully tucked away in a lush 326-acre forest just 30 minutes from Seattle. Led by Executive Chef Luke Kolpin (Formerly of Noma and Bravo's Top Chef), Cedar + Elm’s menu is inspired by the undeniable spirit of the region we’re proud to call home. Every ingredient, flavor, and method of preparation is infused with an anchored authenticity. The bounty of each season informs our direction, culminating in familiar and approachable dishes with refined presentations and bold flavors.Join us for breakfast, lunch, dinner, afternoon tea, or brunch, for an inspired Pacific Northwest dining experience. We also feature live music in our Tonsorium Bar Wednesday, Thursday, and Friday as well as all night happy hour Sunday through Thursday!
Een foto van restaurant Tilikum Place Cafe
4.9
Buitengewoon(2367)
Prijs: gemiddeld
• Regionaal Amerikaans (Noordwest) • Belltown / Pike Place Market
Vandaag 11 keer gereserveerd
Inspired European and Northwest brunch, lunch and dinner. We take great pride in using the freshest & highest quality products as our menu is entirely made in house. Stop by for dinner or brunch & experience seasonal cuisine, creative libations & a warm welcome! We have a very small dining room and a not accommodate group dining. Our table maximum for brunch and lunch seats up to 6 guests. For dinner service, we can seat up to 8 guests if there are openings. Thank you.
Een foto van restaurant Autumn Seattle
4.7
Buitengewoon(470)
Prijs: duur
• Amerikaans • Phinney Ridge
Vandaag 5 keer gereserveerd
Welcome to Autumn Seattle! Located in the Phinney Ridge neighborhood of Seattle, Autumn Restaurant focuses on a simple approach to pasta, seafood & vegetables.
Een foto van restaurant Lark
4.6
Buitengewoon(1222)
Prijs: duur
• Modern Amerikaans • Capitol Hill / First Hill
Vandaag 14 keer gereserveerd
Welcome to Lark, Seattle’s beloved fine-dining destination for 20 years, with New American cuisine from Chef John Sundstrom celebrating the bounty of the Pacific Northwest in a luxurious, comfortable atmosphere with impeccable, welcoming service. Visit our elegant space in the Capitol Hill neighborhood, easily accessible from Downtown Seattle, and experience our James Beard Award-winning food and hospitality.
Een foto van restaurant Goldfinch Tavern at Four Seasons Hotel Seattle
4.6
Buitengewoon(1771)
Prijs: duur
• Regionaal Amerikaans (Noordwest) • Centrum
Vandaag 33 keer gereserveerd
Approachable sophisticated Pacific Northwest cuisine, simply prepared using the finest regional ingredients and served in a dining room with maritime-inspired design and sweeping views of Elliott Bay.Goldfinch Tavern is a collaboration between Ethan Stowell and Four Seasons Hotel Seattle. Named for the state bird of Washington, the American Goldfinch.The upscale tavern pays homage to the city’s pioneer days, when taverns catered to lumberjacks and sailors alike, providing a place for travelers and locals to both socialize and conduct business, all while enjoying drinks and food.
Een foto van restaurant The Capital Grille - Seattle
4.8
Buitengewoon(3951)
Prijs: heel duur
• Steakhouse • Centrum
Vandaag 53 keer gereserveerd
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
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