Cafe Juanita features Executive Chef and Owner Holly Smith's award winning Northern Italian cuisine prepared using the freshest Northwest ingredients and complimented by an award-winning wine list. Cafe Juanita serves prix-fixe multi-course tasting menus with optional wine pairings, and many other tempting possibilities to embellish your meal. Current menus can be viewed at www.cafejuanita.com. We are happy to modify dishes for dietary restrictions; please advise when making reservations. We offer four tasting menus from which you may choose: omnivore, pescatarian, vegetarian, and vegan, ranging in price per person from $175-$205. We have a supplemental a la carte menu, and tasting menu items can also be ordered a la carte. Dress code is elegant, formal *no leisure or athletic attire please.
"Recently voted Readers' Choice "Best Steak" in Seattle Magazine"Chef/restaurateur John Howie's definitive NW steak house, serving custom-aged USDA Prime steaks, American Wagyu Beef, Australian Waygu beef, Japanese "A5" 100% Wagyu beef, fresh seasonal Pacific fish and seafoods, wild foraged mushrooms, and locally sourced fruits and vegetables. John Howie Steak features two wood fired grills, mesquite charcoal and applewood that add subtle flavors to the foods. The wine list features a "Best of Award of Excellence" from Wine Spectator. Enjoy classic and seasonal specialty cocktails, or the world’s finest single-malt scotch, bourbons and fine cognacs in the lounge. Two beautifully appointed private dining rooms are available for meetings or special occasions. A 20% service charge is included on each check. John Howie Steak retains 100% of the service charge. Our professional service team receives industry leading compensation.
Welcome to Sparrow in Kirkland, where culinary excellence meets warm hospitality! Nestled in the heart of the city, Sparrow offers a dining experience like no other. Our talented chefs create mouthwatering dishes using the freshest local ingredients, infusing each meal with vibrant flavors and artistic presentation. Whether you're craving succulent seafood, tender steaks, or vegetarian delights, our menu has something for every palate. Enjoy a cozy and elegant ambiance perfect for romantic dinners, family gatherings, or business lunches. Book your table today and discover why Sparrow is Kirkland's premier dining destination!
Afternoon Tea and Dessert Lounge. Fantastic venue space. We can accommodate private parties for up to 30 guests seated, and up to 50 guests for standing room.
We are pleased to offer free 4-hour parking validation for guests parking in the lot within our building. If you choose to stay longer, please note that additional parking fees may apply for any time exceeding 4 hours.We look forward to welcoming you! Whether you’re celebrating a special occasion or seeking an unforgettable meal, we promise to take you on a culinary adventure like no other at Itadaki Yakiniku. Experience the perfect blend of indulgence, harmony, and quality that defines our approach to fine dining.
Cedar + Elm is the heart of The Lodge at St. Edward State Park, a beautifully restored landmark hotel peacefully tucked away in a lush 326-acre forest just 30 minutes from Seattle. Led by Executive Chef Luke Kolpin (Formerly of Noma and Bravo's Top Chef), Cedar + Elm’s menu is inspired by the undeniable spirit of the region we’re proud to call home. Every ingredient, flavor, and method of preparation is infused with an anchored authenticity. The bounty of each season informs our direction, culminating in familiar and approachable dishes with refined presentations and bold flavors.Join us for breakfast, lunch, dinner, afternoon tea, or brunch, for an inspired Pacific Northwest dining experience. We also feature live music in our Tonsorium Bar Wednesday, Thursday, and Friday as well as all night happy hour Sunday through Thursday!
