The decor is like a restaurant in NY, Melbourne or Europe and they have added detail with sophistication yet it appears simple and sleek lines with subtle lighting that gives a great atmosphere. There are different areas to sit from the bar to lounge, table seating or a small outdoor area.Drawing heavily on Italian tradition, Locale Noosa offers a seasonally changing menu using the best in local produce and premium imported ingredients. Surrounded by lush gardens, Locale Noosa sits in a protected corner of Hastings Street just a few steps from the golden sands of Noosa Main Beach. Our seasonal menu features handmade pasta, traditional italian antipasti and desserts alongside an impressive selection of wines, beers and cocktails.
Located overlooking Noosa Main Beach, Sails Restaurant offers sophisticated yet relaxed dining.Executive Chef, Paul Leete, presents a creative fusion of modern Australian cuisine, while keeping a strong focus on fresh, seasonal produce.Paul combines ingredients, sourced with integrity, to create clean, thoughtful and uncomplicated menus.Sails Restaurant also features a multi award winning wine list showcasing more than 500 wines, with a focus on great Australian, New Zealand and French winemakers. Open from 12pm daily for lunch and dinner. Sails Restaurant is open for all Public Holidays through the Christmas and Easter periods.When placing your reservation, please understand that requests for specific tables cannot be guaranteed. We appreciated that everyone who books with us wants to sit close to the beach front, therefore we allocate these tables according to how far in advance you book.
Set on the banks of the beautiful Noosa River, Rickys River Bar & Restaurant delivers a dining experience that encapsulates the Noosa lifestyle. Rickys offers a delicious menu featuring a wonderful selection of fresh seafood and the very best local produce. With sweeping views of the Noosa River, Rickys is the perfect place for a leisurely lunch, a sunset dinner or a relaxing cocktail in their River Bar.
