Fishbone Kitchen & Bar offers a sophisticated and elegant space to compliment our refined and flavorful food. A bright inviting dining room by day for a lively lunch, or a dim and sexy dining room in evening, perfect for date night. Fantastic and unique cocktails like our Smoked Negroni, and delicious smaller dishes to share such as our Deep Fried Brussel Sprouts with Sweet Chili Sauce and Smoked Peanuts are great conversation pieces! Online bookings are only available up to 6 guests. For larger groups, please contact the restaurant for availability.
The crown jewel of the hotel, our rooftop restaurant Overlea (meaning, “over the meadows”), is a stunning open concept space with horseshoe bar, floor to ceiling windows, and breathtaking views of historic Newmarket. The menu is a celebration of seasonal simplicity created by Chef Jon Turner. With terraces on each side complete with greenery, lounge furniture and fire tables, Overlea is the perfect place for a quiet escape into an evening of the unknown. Open evenings + weekends for brunch service.
The owners of Parola Ristorante welcome you with pride to our new dining venue. With over 30 years of experience in the restaurant industry, we take pride in our extensive menu using only the freshest of ingredients in our traditional Italian recipes. Our warm and inviting dining room gives way to our shareable starters, delightful pastas with homemade sauces, top-quality meats that are prepared to your exact specifications, and our daily fish picked fresh from the market. Finally, you will delight in our vast selection of wine to pair your meal with perfection. Our collection of grappa and tequila will impress and delight you!
Specializing in steaks and seafood, Stakeout Dining Room and Lounge in Stouffville, Ontario serves its patrons some of the best prime rib, beef and seafood dishes in the area. With a reputation for top food served with care and attention in its excellent, cozy dining space, Stakeout is sure to please even the most demanding meat eater.
All the steaks at Stakeout are aged a minimum of 28 days and hand-selected to ensure you get the best cut possible. Lunch and dinner are served and you can order a la carte or at dinner as part of a set menu. There’s filet mignon, rib eye, the New York striploin as well as amazing seafood options like broiled lobster tail and Alaskan king crab.
