Essence of Unionville is a culinary gem led by renowned Chef Jitin Gaba, known for his innovative Canadian coast-to-coast cuisine. Experience a delightful fusion of flavors, inspired by the diverse landscapes of Canada. From hearty breakfasts and brunches to elegant afternoon teas, our menu offers something for every palate.With a contemporary ambiance, Essence of Unionville is perfect for celebrating special occasions, business dinners, or simply enjoying a delicious meal. Whether it's an intimate gathering or a large celebration, our attentive staff ensures every detail is taken care of. Discover the Essence of Unionville located inside the iconic Hilton Toronto/Markham Suites hotel. 🖤✨
The classics you love prepared with a perfect twist, all served up in an atmosphere that feels just right. That’s the Milestones promise. So, whether you’re celebrating a milestone, making the most of Happy Hour or enjoying brunch with friends, you can be sure that every Milestones experience is a simple and perfectly memorable one.
Nestled in the heart of Scarborough, Shizuku is an intimate omakase experience delivered by Chef Kazuki. 8 seats adorn the sushi bar and guests look on to see Chef Kazuki prepare each course in front of them with intricate precision. Accompanying the wide range of seasonal seafood, Shizuku has a specially curated sake selection with pairing options available. Journey your way to Scarborough for a dining experience you will not soon forget.
Terre Rouge is a contemporary French restaurant that serves an evolving menu highlighting fresh produce that is Canadian-sourced whenever possible. Every ingredient is meticulously brought together to create an exciting take on contemporary French cuisine. The upscale bar serves up a playful selection of delicious cocktails, both alcoholic and zero-proof.The interior lends itself to the impressive glass-enclosed windows allowing the main dining room to fill with natural light on the herringbone wood floors and sleek open kitchen. A green wall leads to the second floor boasting a polished marble bar, intimate dining area, and outdoor patio. Ideal for large or small parties, the spaces cater to different group sizes and types, hosting up to 120 for cocktails and canapés or 80 seated for a private celebration.Most importantly, menus can be customised from a selection of signature prix fixe or ordered a la carte.
Adrak provides a relaxing and tasteful experience as we journey along the kitchens of India with recipes from around the South Asian region. With refreshing indoors, a carefully curated menu, and a spacious patio around the restaurant, we have revamped our offerings to bring a taste of fine-dining into the heart of Richmond Hill.Note for Vegetarians: All our Vegetarian meals are prepared separately from our non-vegetarian items.We also offer Halal meat upon request.Reservation Details:Please note, all reservations are an hour and half reservations. If you require additional time please contact the restaurant directly.
Dum Pukht is an Indian restaurant serving authentic cuisine from the region. The inside of the restaurant is elegantly decorated with plenty of golds and reds punctuating the tasteful decor. The dining area is extremely spacious, allowing guests to not feel crammed and enjoy their meal in comfort. Dum Pukht has a lunch buffet option during the day that guests can take advantage of. For one set price, diners can sample most of the menu at their leisure, trying out all that Dum Pukht has to offer without committing to one single dish. The menu mostly consists of different curry specialties and tandoori, which is dishes cooked in a signature clay oven to maintain maximum moisture within the dish. The most popular item here, the chicken tandoori, is glazed in garlic, ginger and cilantro. Each meal comes with complimentary papadums and cilantro with a tangy sauce for dipping.
The original jewel in the Oliver & Bonacini crown and a North Toronto icon, Auberge du Pommier has been serving guests since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, Auberge du Pommier combines country charm with contemporary sophistication and style. Featuring wood burning fireplaces in winter and lush, floral terraces in summer, it is a welcoming, refined retreat from the city.Please note: reservations for Summerlicious open on June 29, and will be available online only.
Terra Restaurant - Fine Dining North of the Core - Located on Yonge Street at the 407.'Terra is doing too many things too well to be ignored...the setting is glorious, the presentation dramatic, the menu luxurious, the wine list enormous and the service everything it should be..', Where to Eat in Canada.Frommer's International Guide to Toronto stated 'Sleek and sophisticated, this restaurant feels as if it was air-lifted out of the downtown core...'
Meet us at the Duncan House for an unforgettable experience that combines exceptionally prepared authentic steak and seafood inside one of Toronto’s most historic landmarks. Nestled within 4.25 acres of land in Toronto, guests can choose to dine on our scenic outdoor patio with seating for up to 65 people, inside the restored Gothic Victorian inspired dining space or reserve one of our five chic private rooms.
