Nolans on Canandaigua Lake is located at the Northern end of Canandaigua Lake, we proudly offer a menu that features Certified Angus Beef, Seafood and Pasta.Drink selections include Finger Lakes wines, locally brewed beer and locally roasted coffee.Enjoy dining on fine food in a relaxed atmosphere at an affordable price.Canandaigua’s Choice For Steak and Seafood
Welcome to KiX ON MAIN, where fresh, local cuisine meets inventive, exciting dining in the heart of downtown Canandaigua. Specializing in American-style, creative, and imaginative dishes, KiX ON MAIN offers a full-service restaurant and bar experience, complete with two-story dining and a covered roof deck.Founded by culinary experts Kimberly Vakiener (Ki) and Alexander Bacon (X), KiX ON MAIN is dedicated to providing a sensational dining experience. From artisanal sandwiches to innovative spins on your favorite classics, our menu is designed to delight your taste buds. Don't miss our monthly specials, guaranteed to make you a fan for life. Come get your ‘KiX’ on Main and be part of something special. We look forward to serving you!
Now Open!An elevated yet comfortable and airy restaurant on beautiful Canandaigua Lake.The Cove Restaurant and Bar inside The Hotel Canandaigua. Elevated cuisine in a casual waterfront atmosphere. Our talented Chef and his Team have created a seasonal menu to highlight the bounty of the Finger Lakes and delight locals and travelers alike. Enjoy the beauty of Canandaigua Lake as you enjoy your meal in our dining room with expansive views of Canandaigua lake, or enjoy a meal al fresco in the warmer months on our wrap around patio. Enjoy the bounty of the Finger Lakes, both on your plate and in your glass.
Nestled in the heart of New York's Finger Lakes region, our small farm winery offers a captivating blend of rustic charm and exquisite craftsmanship. Ideal for both seasoned wine aficionados and curious newcomers, Acquilano Wine Cellars tasting room offers a unique and unforgettable tasting journey. Sip, savor, and celebrate the artistry behind every bottle.
Chef Rob Rossi & David Minicucci, have collaborated to bring a genuine neighbourhood restaurant to Dufferin Grove.Designed by acclaimed architect Guido Costantino, a beguiling interior sets the stage for a convivial dining experience that honours traditional Italian fare while showcasing stand-out ingredients. Original brick and beam frame this warm, welcoming space where no detail is left unconsidered. Copper, Italian wool and red oxidized steel accents interplay with blonde wood and terrazzo, creating a rich, textured environment.We look forward to welcoming you soon.**Reservations are available within 14 days** Bar / Main BarStandard / Dining RoomCounter / Chef's Bar4169640606 | @giulietta972'22, '23, '24 Michelin Guide | Toronto'19 Canada's 100 Best | Best New Restaurant #1'19 Canada's 100 Best | Best Overall #9'19 Toronto Life | Best New Restaurant #3'18 EnRoute | Best New Restaurant #5
Daphne is a modern American style restaurant, lounge, and garden terrace in the heart of Toronto's Financial District. Daphne offers American cuisine with a contemporary twist, skillfully curated by Executive Stuart Cameron. The menu showcases seasonal American classics, complemented by an array of small bites, handcrafted cocktails, and an extensive wine list, all presented within an elegant and modern ambiance. At the heart of the culinary offerings are two authentic wood-fired grills, infusing a distinct flavor into each dish. Locally sourced ingredients, along with local and imported seafood, are expertly grilled over live coals, ensuring a tantalizing dining experience. Each dish is thoughtfully enhanced with the addition of seasonal produce, while the bakery crafts artisanal breads by hand.
Toronto's highly anticipated dining destination, open in the historic landmark bank building at the heart of the vibrant Palmerston-Little Italy neighborhood.A collaboration between renowned hospitality entrepreneur Nick Di Donato of Liberty Entertainment Group and celebrated Executive Chef and partner Daniele Corona, DaNico redefines the Italian dining experience. Here, contemporary Italian culinary traditions meet exceptional service, unparalleled hospitality, and a bespoke design that sets the stage for a truly unforgettable experience.Michelin-starred Chef Daniele Corona, known for his innovative approach to modern Italian cuisine, blends authentic Italian flavors with subtle Asian influences and techniques, all while showcasing the finest local and sustainable ingredients from across the country. The result is a menu that is as sophisticated as it is memorable, offering guests an extraordinary journey through the best of both Italian and global culinary traditions.
Osteria Giulia sprung to life in our imaginations as a tribute to Italian traditions of the past. We wanted to create one simple, beautiful thing. Somewhere outside of your busy life, outside of your surroundings, outside of time. An environment, an experience, an entire evening. Osteria Giulia is intimate, warm and familiar. We’ve revelled in her every detail. We’ve established a rarified menu focusing on Northern Italian cuisine and delicate coastal, Mediterranean flavour. Giulia is a new imagining of what an Italian restaurant can be. It always was the place of our dreams, the reason for our collaboration, and the culmination of—and conduit for—our collective passion. Chef Rob Rossi & David Minicucci'22 | '23 | '24 One Star Michelin | Toronto'22 Canada's 100 Best | Best New Restaurant #2'22 Canada's 100 Best | Best Overall #14'22 Toronto Life | Best New Restaurant'23 La Liste | The World's Best Restaurants'24 Top 50 Ristoranti Italiani nel Mondo
In the heart of Toronto’s iconic King Street in the vibrant financial district, JOEY King St is the largest JOEY in North America, spanning 19,000 sq ft in the historical Royal Bank building. With creative culinary concepts, elegant private dining spaces, a thoughtfully curated art collection, and a menu fit for a king, the Toronto location will redefine the dining experience with exclusive offerings.
