Following lunch, the restaurant transitions itself into a lounge-like dining and drinking atmosphere by revealing liquor selections behind the bar, showcasing a vast wine selection, and softening lighting for the evening hours. The menu offers a variety of crave-able Contemporary American cuisine that encompasses both coursed meals and smaller plates to share at a range of price points. Executive Chef John Freezee and Sous Chef Chris Nightingale imaginatively utilize seasonal ingredients to present the finest in regional cuisine.
Discover the allure of Next Door by Wegmans, a contemporary Japanese-inspired restaurant that elevates Japanese cuisine to delicious new heights. We’ve reimagined dining with a sharing-style menu that brings people together to enjoy bold, modern flavors and exceptional culinary craftsmanship. Indulge in the finest hand-rolled sushi, grilled Wagyu & grass-fed beef, seafood, and vegetables made from the world’s freshest ingredients—all paired with rare fine wines by the glass to perfectly complement every bite. Our chefs are masters of their craft, meticulously hand-selecting only the finest ingredients and preparing them with precision and care. Next Door Rochester is more than a restaurant—it’s a personalized culinary journey. With warm, knowledgeable service, our team transforms every meal into a memorable experience. Whether you’re planning an intimate dinner or a lively social gathering, we’re here to delight your palate and exceed your expectations every time you visit.
-New Year's Eve-Book on OpenTable and we will contact you for your deposit to secure your reservation!$40 deposit for reservations under 6 guests$100 deposit for reservations of 6 or more guests.Rochester's newest Steak & Seafood Restaurant. Located at the lower level of Monroe's Restaurant.Patio seating available!If you are unable to find a reservation to your liking, please call the restaurant at (585) 651-0100All parties of six or more must be booked in person or via telephone with a manager. To reserve a table for six or more people on a weekday (Wednesday-Thursday), a $30 per person deposit is required at the time of the reservation. Parties of six or more on weekends (Friday and Saturday) require a $60 per person deposit at the time of the reservation. All deposits will be applied to your final bill.
Nestled in the heart of the Neighborhood Of The Arts, Char Steak & Lounge is located in the newly renovated Strathallan, A DoubleTree by Hilton. A blend of quintessential steakhouse with an opulent, hip ambiance celebrating local artists, Char has something for everyone. With refined and approachable service, the menus offer breakfast, lunch, and dinner. Featuring our wood-fired grilled steaks to homemade pastas, fresh seafood, and masterfully in-house crafted desserts.
Grappa: WHERE NOSTALGIA meets NOUVEAUItalian Nouveau is a modern approach to traditional Italian cuisine, merging the past with the present. Dustin Muroski, Executive Chef, carefully crafts a modern Italian dining experience perfect for a night out, a lively dinner with friends or a quick bite. The bar at Grappa:Elevate your tastebuds with the perfect cocktail to turn any ordinary night into an extraordinary one. Choose from a perfect glass of wine, a craft beer or try one of our unique signature Grappa cocktails.
