CrossKeys Bistro, located in Mt. Crawford, Virginia, serves upscale American-Mediterranean cuisine. The menu includes a range of items from shareable appetizers to elegant entrees. CrossKeys Bistro makes each item to order with fresh and locally sourced ingredients. The restaurant also has an extensive wine selection, which can be paired to every menu option. Start out your meal at CrossKeys Bistro with an order of the Mediterranean Plate or CrossKeys Sampler to share. Choose from menu items like the Reuben or Artic Salmon. Additionally, the restaurant serves brunch on Sundays with menu items like the French Toast Burger and Sunday morning Mimosa Flights. The Bistro also offers takeout services for guests who want to enjoy our cuisine in the comfort of their own home.
Located in an elegantly restored Victorian home in historic downtown Harrisonburg, the Joshua Wilton House is a bed & breakfast and fine dining destination. Executive Chef Tom French uses high quality ingredients sourced from the Shenandoah Valley to create a seasonal menu highlighting our local products . The full service bar includes signature cocktails, craft beers and an award-winning wine list. During the warmer months, seating is available on the outdoor brick patio. In the winter time, warm up in our lounge next to one of the original wood burning fireplaces and enjoy a cocktail before your meal. The Joshua Wilton House is also a private event and wedding venue, so please visit our website or call us for any special occasion you are celebrating!
Massive wooden door, old bricks and rustic beams of Harrisonburg’s old City Produce Exchange building, the perfect setting for a memorable dining experience at The LOCAL Chop & Grill House. Our menu features fresh, hand-selected, LOCAL and seasonal foods prepared with a progressive flair.Farm to Table is the mainstay of our eating philosophy. That’s why we work with community food producers to support organic, sustainable, LOCAL farms, and put the finest, freshest foods on the table for you. We’re serious about making choices that are environmentally sound, from the food we carefully hand-select to the aprons our kitchen and wait staff wear.
