Lulu Wild is a modern Chinese restaurant and cocktail bar in the heart of Brindleyplace in Birmingham. Lulu Wild showcases modern, high-end Chinese food alongside theatrical and elegant cocktails. The venues boasts a beautiful, unique and and intricately designed venue with two floors. Downstairs, an essence of natural elements paying homage to natural beauty of China, before heading upstairs to neon-lit, iconic decor with plush red fabrics. Lulu Wild is an extraordinary venue for special occasions in Birmingham; the atmosphere so elite yet inviting. When the sun shines, Lulu welcome you into "The Nest" where the roof retracts to let the sunbeams shine down. And when guests require a private space for venue hire in Birmingham, Lulu offers "The Hideout" upstairs where Lulu becomes yours for the evening - including a private bar, stage, baby grand piano & service team. Signature dishes served at Lulu Wild include handmade Dim Sum & Bao Buns.
Birmingham now has its very own brimful of Asha right here on Newhall Street. The space is large but intimate, decorated in a warm, welcoming style. And if you were concerned about theme-ish menus worry no more, from the fabulous Tandoori kebabs to the unmissable curries you’ll be singing the praises of Asha’s food all the way home. With a great ambiance, wow service and the best Indian Food you can get in the UK, Asha's is placed miles ahead of its contemporaries.Asha’s is included in the Michelin guide now. The Only Indian Restaurant with highest individual rating in the prestigious Michelin Guide in West Midlands. So please make it down to Asha's where a dining experience awaits you. With 4 new private dining rooms, we can cater for all your small and large bookings, tailor made to your requirements. See you soon at Asha's!
Set in a gorgeous Grade II-listed Georgian villa, the decor is bright and modern but respects the building’s elegance and heritage.The food, too, respects classical tradition, but is a contemporary take on British cuisine - combining influences from around the world in dishes based on fabulous impeccably sourced seasonal ingredients.Enjoy an aperitif in one of the elegant lounges in the older part of the building before moving on to the sleek restaurant with its blonde wood beams, exposed stone walls and bi-fold doors opening onto the garden.The knowledge and experience of Head Chef Luke Tipping shows through in the assured, confident nature of the cooking – and he has the skill to know when to hold back. Dishes are balanced and pure, with subtle modern touches and a pleasing clarity of flavour; be sure to try the signature tapenade bread rolls and delicious soufflés. Service is enthusiastic and brims with personality.
The Farmhouse Restaurant is the midlands most popular restaurant, with guests travelling from each end of the UK to experience a totally unique cuisine. The Farmhouse presents you with an exclusive set of choices from their fusion flavours inspired from the east and west. High end cuts of meat sourced from British Farms, enriched with intense flavours. The taste is like no other! The quality of food prepared by award-winning chefs, who have over 20 years of experience. To compliment the high-quality food, The Farmhouse has a diverse selection of refreshing mocktails.The chic interior and exterior designs are sure to make you feel you are dinning in true luxury surroundings, with a beautifully landscaped garden which boasts an extravagant water feature and rockery. A perfect place for those social media photos.
The Most Delicious Food & Warmest Welcome. Experience mouthwatering à la carte and ‘set’ menus. Delight in lovingly prepared tasting menus, complemented by expertly matched wine pairings. Savour exceptional light lunches and fabulous vegetarian/ vegan options. Enjoy delicious small plates in our relaxing bar. We also serve Afternoon Tea daily from 12:30pm to 2:00pm.
The Forest Hotel is a boutique hotel and bar with 12 luxury bedrooms and an award-winning Gastro-Pub restaurant, located in the heart of Dorridge, directly opposite the train station. An 1870's coach house turned boutique hotel, The Forest Hotel bridges traditional with contemporary. Our cosy fine dining restaurant offers a wide selection of meals - ranging from our Pub Classics and Famous Chicken Wings to our award winning Sunday Roasts and our delightful Lunch menu, which changes weekly.
An Award Winning Restaurant; Pushkar is a gourmet Indian restaurant that has generated significant buzz and rave reviews from Brummie foodies. Part fine dining room, part cocktail lounge, the space is a cream and lemon affair with starched linens and a cosmopolitan vibe. Perfect for cocktails and platter-sharing. Pushkar also has a sexy A La Carte menu. The bar serves everything from bespoke Premium champagnes, Bellinis to Lassis, and favourite dishes include the Goan fish curry cooked with coriander seeds, chillies and coconut cream.Winner of National British Curry Awards 2015, 2018, 2021Winner English Curry Awards 2024Winner English Curry Awards 2023 Winner English Curry Awards 2022Winner Best Fine Dining 2023 (Broad Street Awards)Winner Best Fine Dining 2022 (Broad Street Awards)Winner Best New Comer 2010 (Broad Street Awards)Winner Best International Restaurant 2011 (Broad Street Awards)Winner of Best Chef 2010 and 2011& many more!
Birmingham’s first Peruvian Restaurant and Bar located in Moseley. Headed by Michelin Starred Peruvian chef Robert Ortiz. We are a casual fine dining establishment where you can expect bold, punchy cooking and a great range of drinks.Featured in both the Michelin and Good Food Guides.Wide range of vegetarian, vegan and Gluten free options.
Experience award-winning fine dining in a modern, contemporary setting while supporting our highly talented students on their journey to professional excellence. Restaurant at Birmingham College of Food offers top quality food and service delivered by students training on our chef, food service courses under the guidance of industry expert tutors at University College Birmingham.Restaurant provides exceptional value for money for high levels of cooking, service, creative flair and quality seasonal produce. Our Dinner Menu might include delicious fish and shellfish, premium beef, lamb, poultry or game, and imaginative vegetarian dishes. This runs alongside a lunchtime menu providing excellent value for money. The restaurant also draws on a dedicated pastry section where our skilled student chefs produce an array of elegant desserts.Please be aware that we are cashless for all payments.By giving feedback, you can also help our students build their skills, knowledge and confidence.
