Under the creative direction of Chef de Cuisine Kyle Lew, Oval Room Brasserie offers a wide selection of classic brasserie and bistro dishes for breakfast, lunch and dinner.With menu options ranging from sharing plates to dinners for two and everything in between, plus an extensive cocktail and wine selection curated by our Wine Director, Christopher Sprague, Oval Room Brasserie is the perfect spot to start your day or wrap up your day with family, friends or colleagues.Our philosophy is simple: we combine the BEST ingredients with the most traditional methods to produce OUTSTANDING quality food.
Traditional Italian cuisine with a modern twist - Vida Cucina Italia by Italy's culinary master, Chef Rosanna Marziale and Resident Chef Fabrizio Rossi combines passion, attention to detail and the finest ingredients from Italy together with a flawless execution. Located in the historical Fort Garry Hotel - adding a touch of both modern dining and old-world charm.
