Stone’s Public HouseStone's Public House, in the time-honored tradition of New England and the old country of Ireland, invites you in for a pint, a conversation and, of course, some of the finest cuisine Metrowest has to offer. Our Public House prides itself on a rich history of fine food and drink, friendly service, camaraderie and, perhaps, a whisper of spirits not to be found anywhere else!
Tavern in the Square is an evolution of the classic neighborhood joint. A place to stop in for a beer, meet a date for a drink, watch a game with friends, or sit down for relaxing dinner with family. No matter which Tavern you visit, you’ll find groups of friends, new and old, enjoying good drinks, great food, and a fun environment. Every Tavern we build is a reflection of its community. We’re your neighbors, and this is your Tavern.
Our Framingham location features an expansive restaurant space, a large bar, inviting lounge, and two flexible private event rooms. Located off Route 9, near the Natick Mall and Shopper's World, it's perfect for a quick stop or a leisurely meal.
The Cottage, an upscale-meets-casual eatery in Linden Square Wellesley known for dependable, fresh, SoCal inspired menu options.We partnered with Taniya Nayak, a featured interior designer on popular Food Network programs such as ‘Restaurant Impossible’ to transform the once light-flooded, beach-like, SoCal atmosphere to a warm, lively, and New England-comfort interior. Enjoy an emphasis on natural woods, live greenery, and pops of welcomed fresh color in the new interior and brand.The Cottage will remain the same tried-and-true neighborhood eatery with a re-defined focus on local, fresh, and honest product, for the whole family, every day. The Cottage Wellesley’s new menu is created by Culinary Director, Peter Hansen, who brings his vast experience from all over the world to Wellesley, MA. In his career, Hansen has appeared on six episodes of Iron Chef and has worked alongside incredible culinary talent such as Michael White and Bobby Flay.
12.12.12 We began a journey together with the community of Hudson, Massachusetts. An idea to open a small flatbread shop evolved into something we could only dream about. Our story is about a community's hope to do something special and to bring attention back to the things that matter most- like sitting around a fire, with warm friends, cold beers and great flatbread! Although delicious wood fired flatbread pizza is the champion on our menu it's just the beginning -we are a family friendly restaurant offering unique spins on new American comfort food classics like burgers, chicken tenders, tacos and mac and cheese to name a few.
Bullfinchs has been ensuring a fine dining experience in beautiful Sudbury for many years. We pride ourselves on offering a creative menu with the very best ingredients from the most reliable and highest quality purveyors. Enjoy craft cocktails or relax on our summer patio. We are open for dinner Wednesdays through Sundays and brunch on Sundays from 10:30-2:00pm. Bullfinchs offers a gluten-free and a vegetarian menu and with a full bar and curated wine list.
Night Shift Natick joins Level99, a challenge-based entertainment concept, located on the second floor of the Natick Mall, to bring the Best of Boston Detroit-style pizza, amazing craft beer and curated list of cocktails, wines, seltzers and spirits. The full-service taproom is open all-day. The 140 seat Beer Hall sits in the heart of the gameplay arena perfect for group dining. Counter order and pickup window make it easy to grab food and drinks while playing the rooms and arena duels. Offering a physical open-world game environment, groups of 2-6 guests choose from over 40 rooms, each containing a physical or mental team challenge. Coupled with craft drinks & food, Level99 is an award-winning entertainment experience designed for young adults. Level99 welcomes groups from 15-500. Whether a birthday party or epic work meeting, there are options for any event. Level99 offers a variety of private spaces, a full menu, A/V and presentation capabilities, and an energetic atmosphere.
Artisanal pizza is always a crowd-pleaser, and renowned Chef Chris Coombs and his team offer that and more at Bosse Enoteca. From rustic Italian dishes and an extensive wine list to Coombs’ signature sourdough pizza, there are plenty of reasons to choose Bosse Enoteca.
